How to make a good food video?

First of all, talk about choosing grapes. The final product of wine is directly related to the quality of grapes. Grapes should be purple, sweet, and have more water. The color of this finished product will be amazing, the taste will not be too astringent, and the wine yield will be high. Of course, pure green grapes can also be made into liquor.

Grapes and sugar can be directly fermented to make wine without adding white wine. The ratio of grapes to sugar is about 10:2, which means 10 kg of grapes and 2 kg of sugar. The ratio of grapes to sugar can be increased or decreased according to your own preferences.

When washing grapes, don't wash the grapes again and again, just wash away the impurities. Grapes are covered with hoarfrost, so it's best to preserve them. It is a frost formed by the condensation of fructose liquid naturally secreted during the growth of grapes, which is called fruit powder. Its composition is fructose, which is harmless to human body, and the better the quality, the thicker the grape cream. There are also yeasts attached to fructose powder, which will play a role in brewing and do not need to be removed. Therefore, this layer of frost plays an important role in the fermentation process.

Wash the grapes and drain them in a leaky basket. If there is enough time, it is best to lay them flat, dry the moisture on the surface with natural wind or use a fan.

To brew wine, the container must be large enough and clean. It is best to use ceramic or glass containers.

The next step is the production process. Hold the air-dried grapes in your hands (of course, the premise is to make sure that these hands are cleaned) and crush them hard. The more crushed the better, the better the fermentation time will be.

The next step is to spread the crushed grapes in a jar, and then sprinkle a layer of sugar evenly when the grapes are ready, such as a layer of grapes and a layer of sugar.

Before you make wine, you must estimate how many grapes your container can hold. Don't fill the whole container with grapes, there must be more room for grapes to ferment. So basically grapes take up 8 minutes of the container. Then, sprinkle more sugar on the top floor

Next, a very important step is to cover the mouth of the container with two layers of plastic wrap. After covering, press the plastic wrap into the bottle mouth with your own fist, so that the plastic wrap can be loosely covered. Finally, you can wrap the plastic wrap with a rubber band or rope. Because grapes will produce gas during fermentation, so you can leave more room for fermentation. After a while, you will find that this layer of plastic wrap will rise.

Finally, cover the jar and put it in the shade for fermentation. Don't expose it to the sun. If it is a poisonous sun in summer, the consequences may be very serious. Remember! ! Fermentation time depends on season and ambient temperature. Do it in July and August, and the temperature is relatively high. It can be fermented for about 20 days, 9-65438+ 10 months 1-2 months. However, this fermentation time is not absolute. According to my mother-in-law, some people there don't open bottles until the New Year. If they are not in a hurry, it doesn't matter if they have more fermentation time.

Finally, the finished product should be filtered, which is also the last link of wine making. You can do it at home. The simple and feasible filtration method is gauze filtration. There is also a relatively clean and hygienic method called siphon method. The tool used is a leather tube. One end is put into the wine container, and the other end is put into the feeling container, so that the wine will slowly flow down the leather tube.