How to eat "Chuanchuanxiang" is more delicious?

Lu skewers are generally spicy, so in order to treat your stomach well, you can eat something digestible to pad your stomach before Lu skewers, which will stimulate your stomach less.

2. Pay attention to seasoning collocation

Vinegar+coriander+chopped green onion can relieve spicy and greasy feeling. Sesame oil can reduce dryness and relieve spicy.

3. Dishes with fishy smell should be cooked for a long time.

Braised flowers, duck blood, etc. They are all dishes with strong smell. If cooked for a long time, the fishy smell can be removed and it is more delicious.

4, hairy belly, duck intestines should not be cooked for a long time.

Shake the hairy belly up and down in the pot for seven or eight times in 15 seconds, which is the "skill" of eating hairy belly. Duck intestines, just perm them to a roll.

5. The starchy dishes are finally cooked.

Starch-rich dishes such as vermicelli, potatoes and taro are put at the end, otherwise it is easy to paste the bottom.

6. Rational use of oil dishes and dry dishes.

There is a string of vegetables, which is suitable for dipping in rapeseed, which is easier to taste and can reduce the spicy degree. If you can eat spicy food, dip the meat dishes in dried vegetables, which is more fragrant and spicy.