Are there any special products in Chengdu that can be taken away?

1, warm duck, warm duck is a special food that Chengdu can take away. It is recommended to go to the store in Zhaojue Temple, which belongs to the head office and has a long history. Duck meat is delicious, crisp and fragrant, which is very suitable for taking some home for family to taste.

2. Wang Ma tore the roast rabbit by hand. It is also a trip to Chengdu for Wang Ma to tear the roast rabbit by hand. Special food that is very suitable for taking away. It tastes good and attracts many tourists to queue up to buy it. Although this kind of food has many flavors, the most suitable one should be five flavors, which really makes people linger.

3. Deng's rabbit head. Although rabbit heads can be seen in many places in Chengdu, the most suitable place should be near the Northwest Bridge. The rabbit head in that shop has a unique flavor. It has been open for a long time, almost more than 20 years. It is very suitable for everyone to go there and take it back to savor it.

4. Deng Ying beef. Deng Ying beef is a good choice if you want to buy some special food that you can take home. Now it can be bought in many local supermarkets, but the most suitable place should be old Chengdu, and it is best to choose the brand Zhang Fei when buying, which belongs to the old brand and the quality can be assured.

5, hot pot bottom material, Chengdu is a good place to eat hot pot, and if you play in the local area, you can also choose to take back the bottom material of hot pot. However, there are many brands of hot pot bottom materials, and there is not much difference in taste. You can choose according to your personal preference.

Extended data:

Chengdu flavor specialties:

Pixian: Pixian watercress, Pixian wine, Shu embroidery, garlic and Ligusticum chuanxiong Jintang: Genting Shen Ming, Dahongpao sea pepper, tangerine and tangerine.

Xinjin: ham sausage, pepper, pickle, Sydney, navel orange, yellow pepper and river fish series.

Pengshan: "Gold Bar" sea pepper, Pengzushou orange, navel orange, Peng Zu Qu wine, Changchun-style bean curd, almond douban and sweet-skinned duck.

Pujiang: Chinese cabbage with bean curd, rice sugar, Quanxing mineral water, green tea and black rice crisp.

Qionglai: Wenjun wine, Wen Jun green tea, silk products, porcelain embryo bamboo weaving crafts, Qiongtao, Qiongzhuzhang (Dianthus or Luohan bamboo is the top grade).

Dayi: golden rice, yellow jujube, bean curd from sugar factory, plum-ping bayberry, Hemingshan tribute tea, ginkgo, kiwi mushroom taro, Mayang from Chengdu, Sanmu medicinal materials, Coptis chinensis, brown slices, yam, Shuanghe bean curd and wild boar.