Method for making Mao Mao fish in Jinggang ancient town

The Mao Mao fish in Jinggang ancient town are all selected small fish without any fishbone, so you can safely eat them. The produced fish larvae are golden yellow, full of color, flavor and taste.

Every little fish will find that its head has been removed. Why? Because the fish head has a fishy smell and bad taste, you must go to the fish head to make exquisite fry. This taste is the most authentic.