Method for making stewed radish

To prepare stewed radish, you need to prepare beef, white radish, pepper, vegetable oil, bean paste, cooking wine, soy sauce, star anise, tsaoko, onion, coriander and fresh soup.

First, we need to peel the white radish, then slice the white radish, at the same time, wash the beef and blanch it in water to remove blood stains and fishy smell, then we cut the parsley into knots, then we tie the ginger into knots, and then we tie the onion into knots. At the same time, watercress should be chopped for later use.

Put the pot on a big fire, then put the oil in, heat it to 30% oil temperature, then put the watercress in, stir-fry until the oil turns red, then we can put the beef pieces in, stir-fry a little, then pour the fresh soup in, add ginger, pepper, star anise, tsaoko, cooking wine, soy sauce and onion, and then continue to cook on low heat. We can put radish in beef. Cook them together for 30 minutes until the radish and beef are soft. At this time, we choose to cook the soup with strong fire, then we can take the pot and put it on the plate, and then sprinkle with coriander.

The trick of stewing radish

To make stewed radish delicious, put mustard on the meat the day before stewing and wash it off with cold water before stewing, which will make the meat more tender.

At the same time, when we are in cook the meat, we can wrap a small amount of tea with gauze and stew it with beef in the oven, so that the meat can be cooked quickly and taste better. Adding some wine or vinegar to stew can make beef taste tender.

Then when we stew meat, we can also put some hawthorn or radish in it, which can make beef cook quickly while removing the fishy smell.