Humor of steamed bread dipped in sauce

I want to eat some noodles jiaozi when I get home from work, but it won't taste good without sauce, so I brought you a set of super practical sauces, so hurry up and collect them!

Mushroom soy sauce

Ingredients: 400g of Lentinus edodes, spicy soy sauce, bean paste 1 spoon, onion 1/4, onion, ginger and garlic, dried pepper, spiced powder, soy sauce, oyster sauce and white sugar.

Exercise:

1, washed mushrooms, pedicled and diced; Chop onion, ginger, garlic and onion.

2. Put the oil in the pot, add the dried red pepper and stir-fry the red oil over low heat.

3. Add onion, ginger, onion and half minced garlic and stir fry.

4. Add mushrooms and stir-fry until soft; Add 1 tbsp bean paste and stir-fry until fragrant, then add 2~3 tbsp spicy soy sauce and stir constantly on low heat.

5. Add oyster sauce, sugar and spiced powder to taste when the soup is slightly convergent; When the sauce turns red and bright, add the remaining half of minced garlic and mix well.

A long, wide pullover

Ingredients: 500g of beef brisket, mushrooms, oil, salt, batter and chafing dish base.

Exercise:

1, wash the brisket, soak the mushrooms in Kamikiri diced.

2. Put oil in the pot, add ginger slices and stir fry until fragrant, then add 2 tablespoons of batter and stir fry over low heat; Add 3 spoonfuls of chafing dish seasoning and stir-fry over low heat. When it shows red oil and fragrance, pour in diced mushrooms and stir fry.

3. Stir-fry the beef brisket on a small fire, don't fry it dry; At this time, add water, and bring to a boil. Turn to low heat and stew for 30 minutes. Season with salt and collect the juice on low heat.

Shacha meat sauce

Ingredients: pork, sand tea sauce, salad oil, soy sauce, onion and garlic, sugar and water.

Exercise:

1. Wash pork and chop it into minced meat; Chop garlic and cut onion into sections.

2. When the pot is hot, add salad oil, stir-fry minced garlic in the pot, add pork and chives, and stir-fry over medium heat until the pork becomes discolored and broken.

3. Stir-fry the sand tea sauce, add water, soy sauce and sugar, bring to a boil, and turn to low heat for 2 minutes.

Douchi Chili sauce

Ingredients: Douchi 100g, Chili powder 60g, soy sauce 1 spoon, sugar 2 spoons, garlic 30g, pepper 15g, oil and salt.

Exercise:

1. Douchi is washed, drained and mashed. Add garlic and mash together. Don't smash it too badly.

2. Put the oil in the pot, stir-fry the pepper with a small torch, remove it, and then add the lobster sauce to simmer.

3, add Chili powder, be careful not to choose too fine, otherwise it is easy to paste the pot, add salt, sugar, soy sauce to taste, simmer for 5 minutes.

Homemade Chili sauce

Ingredients: 500g red pepper, sesame oil, soy sauce, salt and sugar.

Exercise:

1, wash red pepper, dry it, and dice it.

2. Put it into a cooking machine, break it, add salt, soy sauce, sugar and minced garlic, mix well, bottle it, and pour sesame oil on the bottle mouth to seal it.

Egg sauce

Ingredients: bean paste, green pepper, egg, monosodium glutamate, onion and oil.

Exercise:

1, diced green pepper, chopped green onion, and beaten eggs for later use.

2. Put oil in the pan, fry the eggs until cooked, and remove them for later use.

3. Put oil in the pot, put chopped green onion in the pot, and add green pepper to stir fry.

4. Cut the green pepper and put it into the bean paste. Turn off the fire, stir fry with the remaining temperature, add the eggs and stir fry until the soy sauce is blended, and add the right amount of monosodium glutamate to taste.