How to cook curry rice?

Materials:

Meat: Beef, pork and chicken can be cut into small pieces.

Dishes: potatoes-diced (smaller), carrots-diced, onions-cut into small pieces.

Ingredients: cooking oil, salt, curry powder.

Steps:

1, put oil in the pan and fry the meat.

2. Stir-fry vegetables with the meat in the pot. Pay attention to put more oil and proper amount of salt (you can also put it aside first, and then add salt after the curry is adjusted).

3, the dish is slightly cooked, add water to the dish, and cook on low heat.

4. When the dish is cooked, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), then pour it into the pot and mix well. You can try it, with curry.

5. Continue to cook for 5 minutes.

6. Cook the rice separately and pour the dishes and soup.

The steps are as follows:

1) Cut the compacted beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or gluten. (Note: What meat to put in curry rice depends entirely on personal preference. You can also put small rows and chicken wings, and the bones are delicious. At the same time, I was bored with a pot of rice. )

2) At the same time, cut potatoes into squares (the blocks must not be too big), carrots into round blocks (peeled to become bigger), and onions into thick shreds.

3) Put the right amount of oil in the pot and stir-fry the beef over medium heat (empty the water, or it will be awesome! ), take it out when you see the edge is hot.

4) Stir-fry carrots and shallots with the remaining oil, add beef and water, which is about as high as vegetables.

5) Boil the soup containing beef, onion and carrot with high fire until it boils. Turn off the fire and stand still 15 minutes.

6) Then add the curry block, and when it is completely dissolved (about 10 minute), add the potato (adding some coconut milk will make it more fragrant).

7) Cook on low heat (about 15 minutes), stir while cooking, and keep saying: Don't paste, don't paste … otherwise it will paste:)

8) When the potatoes are ripe, you can eat them. Note: potatoes must be cooked. Generally speaking, there is no need to put any seasoning.

Several problems that need attention:

1) Curry is a spicy seasoning, and students with bad stomachs must pay attention to it when eating it. In addition, rice should not be short of water and hard.

2) For two people, consider the following rations: one catty of beef (one box in the supermarket), one medium potato, one carrot, half an onion and half a box of curry. The meal depends on the couple's appetite:)

3) If you can't eat one meal, you can put it in the refrigerator first, and the second meal is better! But when the second meal is hot, you should pay attention to the fact that the solidified curry juice should be slowly melted, constantly stirred and muttered. ...

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably black pieces, light pink), salt.

Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot and stir-fry until it is 8 minutes cooked.

2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later.

3。 Apples and tomatoes should also be cut into pieces and put in when the pot is boiling.

4。 Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take out the pot and pour them on the rice.

Carrots, onions and potatoes are matched, the color is great, the nutrition is first-class, and the taste is My Sweetie. Apples and tomatoes are rich in vitamins and taste a little sour. Coupled with the sweetness just now, neither of them is obvious, but it neutralizes the spicy taste of curry slightly and tastes great. The key is balanced nutrition!

Beef can also be eaten like this. This method uses less oil and is not greasy.

The practice of Japanese curry beef rice

First of all, beef is not necessarily the most expensive. In fact, it is most appropriate to buy breast meat at the butcher shop. Curry made with some fat cows will smell good.

Beef must be watered. But it's best to start with cold water.

Using boiling water as soon as you get out of the pot will lock the flavor of the meat in the meat, so heat it slowly.

In the process of heating, remove the blood floating on the water surface, turn on the fire to a minimum of 1, cover the pot and cook slowly. You don't have to put anything. Really.

Want to eat rotten beef, cook for 2 hours, until it comes to an end 1 hour. This is the color of the cooked soup, isn't it good?

Now look at the size of the vegetables cut just enough for the entrance. Not too small, and there is no need to cut a lot of cooked brisket into pieces. It's badly cooked ~ ~ ~ so cut it quickly, or it will break.

The dishes should still be fried in oil, then add beef, water and beef soup, half and half, and let the total amount drown the dishes. Cook for a while.

The highlight, curry seasoning.

It is convenient to use Japanese curry seasoning. It tastes very good.

There are three kinds of spicy, medium spicy and extra spicy.

But neither of them will be very spicy.

About five or six small pieces will be enough. Whether it tastes good or not, you can taste it yourself.

But remember to have a small fire, very small. And keep stirring, the curry block will not melt by itself, cover it, and cook for another 20~~40 minutes on low heat.

It takes a long time to taste, not to taste anything else. If you want to eat quickly, cook the radish and potatoes.

Teach you how to cook Indian curry chicken rice

Indian curry chicken rice: curry chicken:

First of all, mix the chicken with salt, natural powder (just a little), China coriander powder, turmeric powder, sweet red pepper powder, Chili powder, curry powder and fragrant leaves (only one slice is enough for cooking at home) and marinate. Suggest a little thyme! (Personal opinion)! Then color the chicken in the pot! Put it aside. Next, stir-fry the onion (shredded or chopped) until it changes color, then add minced ginger and garlic and a little fresh or dried pepper to stir-fry until fragrant, then add natural powder, China coriander powder and curry powder to stir-fry until fragrant, and then add coconut milk to boil! After the ginger and garlic are fried, you can stir-fry some curry sauce until it is red oil! You can also use coconut milk to soak curry sauce directly)

Finally, just put the fried chicken in and stir it evenly (if the juice is too little, you can add less water), because the chicken is cooked better, so just put the chicken in and cook it for 5 minutes! Then adjust the mouth with chicken powder salt.

Note: 1. Don't put a lot of spices, just put a little at home, otherwise it will be very bitter!

2。 Curry powder is a little more than other seasonings, because it is curry after all!

3。 When eating, you can put some potatoes boiled in curry chicken, which will be delicious!

4。 When cooking, you can order a little sesame oil and put a little fresh China coriander in it!

The practice of curry rice

Ingredients: curry beef onion, potato and carrot. The quantity depends on personal preference. You can buy more if you like, and you can also add mushrooms, cauliflower and the like. Half a catty of curry can make about four catties of things (meat+vegetables).

Practice: 1. Cut the material into small pieces. (Cutting it smaller can save time)

2. put a little oil in the pan, which is probably enough to slide the pan (it's not perfect because I put too much oil when I make it)

You can add a little butter.

4. After the oil is hot, put the cut meat and vegetables into the pot and fry for a few minutes.

5. Then add water to stew 15 minutes (potatoes and carrots become soft).

6. Add curry, stir well and stew for about 10 minute.

Hee hee, is the meal ready? Don't say you forgot to cook! Put the rice on the plate, and then pour it into the pot. ...

In fact, it is a mixture of rice and Russian beef stewed potatoes.

Method for making delicious beef curry rice

Who doesn't like delicious beef curry rice This is a program reserved for our guests. Much more fragrant than similar products in restaurants, and everyone is full of praise. If the students go home, it must be that you are fighting for each other and fishing them up. 10 minutes, this dish will be upside down.

Curry beef is the best curry sauce. Chicken tastes weak, and pork is not delicious. Maybe the flavors of beef and curry complement each other! You can also use oily tofu or dried tofu, which is a vegetarian curry and naturally tastes lighter.

Here's how to make it. It's really simple, but it takes a little time.

Curry brine seasoning is purchased. It's best to prepare a spoonful of cheese powder, which will taste better. Because Japanese curry marinade is sweet, people who like spicy food can prepare curry powder, a small amount of Chili powder or black pepper to enhance the taste.

Peel 1 potato, and cut into 1 .5 cm square dices together with1carrot;

Tender beef (tenderloin, tenderloin or shoulder meat is better, otherwise it won't be chewed! ) 150g, diced as above; The quality of beef is good, and the taste of food is attractive enough.

A small onion or half a large onion, chopped. If you use too much, the food will be sweet.

This color is yellow, red and brown, which is very beautiful.

If you like green, you can match it with a few green cauliflowers. Blanch it with boiling water for later use.

Put 2 teaspoons of oil in the 1 pot, heat it to 80%, stir-fry the diced meat for 3 minutes, and take it out after the surface changes color. Let the surface protein of beef coagulate, so as to avoid excessive loss of umami flavor into the soup in the later boiling process.

2 Leave the remaining oil in the pot, add half a spoonful of oil, add shredded onion and stir-fry until translucent. Meaning: It's the same as frying onions, ginger and garlic in China. )

Stir-fry diced carrots and potatoes for a few minutes until the surface is translucent and fragrant.

4 add 600~800 ml of water (3~4 cups, 4 people; For six people, put 1000 ml water), add diced beef, bring to a boil over high fire, and then continue to cook over low heat for 15 minutes. Pay attention to control the heat, the surface of the dish must be covered with soup, and you must never cook it.

5 add curry seasoning and stir slowly (add a spoonful of cheese powder and a small amount of curry powder, black pepper, etc. ) make the viscosity of the soup suitable (semi-flowing).

Generally, a pot of food like this can be tasted by 4-6 people. Potatoes and carrots are for 6 people or 4 people. Don't be reluctant to put seasoning, if you don't put enough, it won't taste good enough.

6 After adding seasoning, continue to cook for 3 minutes, paying attention to continuous stirring to make the aroma fully distributed.

Add some boiled cauliflower, then put it in a big soup bowl and eat it while it is hot!

Curry rice should be eaten on a plate. Half a plate of good rice with a few spoonfuls of curry sauce is really delicious and appetizing.

A series of practices of curry rice

Meat: Beef, pork and chicken can be cut into small pieces.

Dishes: Dice potatoes, dice carrots and finely chop onions.

Ingredients: cooking oil, salt, curry powder.

Step: 1. Put oil in the pan and fry the meat.

2. Put the vegetables in the pot and fry them with the meat. Pay attention to put more oil and proper amount of salt.

3, the dish is slightly cooked, add water to the dish, and cook on low heat.

4, the dish is fully cooked, low fire, put the curry powder into the pot, dissolve and mix well.

5. Continue to cook for 5 minutes on medium heat.

6, rice cooked separately, with soup.

Done, it smells good!

Curry Chicken with Apple

Ingredients: 3 chicken moustaches (weighing about 9 10g), apple slices 1 slice (peeled and pitted), Jiang Mo 1 teaspoon, minced garlic 1 teaspoon, 2 teaspoons of curry powder and tomato juice 1 teaspoon. (you can adjust it slightly according to your own taste)

Marinade: 65438+ 0/3 spoon of salt, a little pepper, 2 spoons of oil.

Seasoning: half a spoonful of salt, half a spoonful of sugar, 1 cup of water. A little chicken essence.

Practice: 1. Wash chicken moustache, boneless, dry water, cut into thick slices, and marinate with marinade 15 minutes.

2. Heat the pan, add 1 tbsp oil, put down the apples and fry for a while, then serve.

3. Add 3 tablespoons of oil, put down the chicken and stir-fry until it is half cooked, add ginger and garlic and stir-fry until fragrant, add curry powder and tomato juice and stir-fry for a while, then boil and cook for about 5 minutes. Add apples, boil and thicken. Don't cover the pot when cooking, this vegetable juice is rich and thin.

Sliced pork with apple curry

Ingredients: 750g pork leg, 50g raisin, 50g apple150g onion, 40g flour and 500g chicken soup.

Seasoning: 75g lard, 5g salt, 15g curry powder, 25g ginger, 25g garlic and a little pepper.

Cooking method: Wash and slice pork, sprinkle with salt and pepper, mix well and marinate for a while; Wash onion, ginger and garlic and cut into powder; Peel, core and cut apples into small pieces; Wash raisins for later use.

Heat the pan, add 25g lard, 30g ginger, garlic and onion and stir-fry until yellow, add flour and curry powder and stir-fry until fragrant, then pour chicken soup and stir-fry evenly to make sauce.

Heat the pot, add 50g lard, add pork slices and stir-fry until cooked, add stir-fry and stew for 20min, then add apples, raisins and 20g chopped green onion, mix well and stew for 20min, and add salt to taste. Serve this dish with rice.

Features: spicy and unique.

Indian curry chicken

Ingredients: appropriate amount of chicken, two tomatoes and a little parsley.

Ingredients: Jiang Mo, chopped garlic and 1 onion.

Seasoning: a little curry powder, salt, Chili powder (according to family taste), cooking oil.

Production: Heat the oil pan, add seasoning and stir-fry until fragrant, add chopped green onion and stir-fry until yellow, add tomato and curry powder, and finally add chopped chicken pieces, cover them with soup, and add coriander when the chicken pieces are cooked.

Note: When cooking chicken nuggets, be sure to add water in time to avoid dry burning. When cooking, use strong fire first, then use slow fire after boiling.

Prawn with vanilla sauce

Ingredients: some prawns.

Ingredients: Jiang Mo, minced garlic, onion, curry powder, salt, sugar, Chili powder (depending on family taste), white wine and cooking oil.

Seasoning: coriander, garlic, Jiang Mo, onion, lemon juice.

Production: Heat the oil pan, put the prawns in the oil pan, fry them until they are 80% ripe, and take them out for later use. Pour a little oil into the pot, heat it, add seasoning and stir fry, add a little white wine after fragrance, add prawns, dry the soup with low heat and serve. Chop coriander and onion, mix well with minced garlic and Jiang Mo, add a little lemon juice to make a sauce, and pour it on prawns.

Curry oxtail soup

Ingredients: oxtail, 1 potato, 1 carrot, a little green vegetables.

Ingredients: salt, curry powder, a little Chili powder.

Production: first cut the oxtail into sections and put it in the pot with seasoning. Then boil the potatoes separately, chop them up and mash them. Dice carrots and vegetables, and stew mashed potatoes, carrots and vegetables with oxtail.

curry rice

Ingredients: fragrant rice, carrots, onions and vegetables.

Ingredients: curry powder, salt, monosodium glutamate, oil.

Production: Wash fragrant rice, soak it in water with curry powder, and steam the rice until it changes color. Dice carrots, onions and vegetables, put proper amount of oil in the pot, stir-fry carrots, onions and vegetables after heating, then add rice, add salt and monosodium glutamate and stir-fry for a while.