Is Donghai seafood delicious?

Donghai seafood is delicious. The East China Sea is one of the famous fishing areas in China, which is rich in marine resources, with a wide variety of seafood and high quality. Donghai seafood is famous for its delicious, tender and fresh taste. Some of the more popular seafood include:

1. Hairtail: Hairtail in the East China Sea is tender and delicious, and it is one of the best seafood in the East China Sea.

2. Yellow croaker: Yellow croaker in the East China Sea is also a very popular seafood, with tender meat and delicious taste, which can make a variety of foods.

3. Portunus Crab: Portunus Crab in the East China Sea is tender and delicious, and it is one of the best seafood in the East China Sea.

4. Shellfish: The East China Sea is rich in shellfish resources, including scallops, clams, clams and other shellfish. Its meat is tender and delicious. It is a common food in seafood in the East China Sea.

To sum up, Donghai seafood is famous for its delicious, tender and good taste, and it is one of the most delicious foods worth tasting.