Jiaozi English words

Phrase collocation:

Eat jiaozi and eat jiaozi.

stuffing for dumplings

Jiaozi dumplings

Jiaozi uses dumpling skin.

Dumpling feast.

Jiaozi, also called jiaozi, is a traditional food in China. It evolved from wonton and originated from an ancient corner of China, formerly known as "Jiaoer". It is the folk staple food in northern China and local snacks, and also the food for the New Year.

Jiaozi is made by adding minced meat, cooking wine, oil consumption, sugar, salt, chopped green onion and Chinese cabbage into a bowl, stirring evenly, preparing dumpling wrappers and wrapping them in jiaozi. Jiaozi's cooking methods mainly include boiling, steaming, searing, frying, frying and baking. Generally, dumpling stuffing includes pork stuffing, leek stuffing, fresh meat stuffing of seasonal vegetables, assorted stuffing and so on.

Jiaozi has a history of 1800 years. It was invented by Zhang Zhongjing and was originally used as medicine. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year."

Bilingual example:

We have beer and jiaozi for lunch.

We had some beer and jiaozi for lunch.

At the sight of steaming jiaozi, he began to drool.

Seeing the hot jiaozi, his mouth watered.

These dumplings taste like tennis.

Frozen jiaozi is the flavor food in Harbin in winter.

He likes jiaozi with minced meat and leeks.

He likes jiaozi with meat and leek stuffing.

My mother likes jiaozi, salad and cream.

My mother eats jiaozi, salad and ice cream.

Who would have thought that she would recognize this jiaozi!

Who knows that she also recognized the rich creature!

Jiaozi has a long history of 1800 years.

Jiaozi has a history of 1800 years.

Todd: Just like jiaozi, it has meat in it.

Todd: It's shaped like jiaozi, and it's covered with meat.

If you like, I'll treat you to jiaozi next time.

If you like, I'll treat you to jiaozi next time.

Well, I ate beef, a bowl of rice and jiaozi.

Well, I eat beef, a bowl of rice and jiaozi.