Not spicy or unpleasant.

Describing eating spicy food has become a need and habit, and it is difficult to give up because of addiction to spicy food. It will be uncomfortable not to eat spicy food, and it will not be enjoyable to eat.

If you want to eat spicy food, you should first think of Sichuan, Hunan and Jiangxi. "Jiangxi people are not afraid of spicy, Hunan people are not afraid of spicy, and Sichuan people are not afraid of spicy." People have said that for a long time. Literally: not afraid of spicy food, which means that Jiangxi people can eat spicy food, and they are afraid if they don't see spicy food. Spicy is not afraid, that is to say, you can't scare Hunan people with spicy food; Afraid of being spicy, that is to say, Sichuanese are afraid that they are not spicy enough and unhappy. From this point of view, it seems that Sichuan, Hunan and Jiangxi are the best places to eat spicy food.

Introduction of pepper

Pepper (scientific name: Capsicum annuum? L) It is an annual or limited perennial herb of dicotyledonous plants, Solanaceae and Capsicum. Stems subglabrous or puberulent, branches slightly zigzag. Leaves alternate, the top nodes of branches are not elongated to form twins or clusters, oblong, ovate, ovoid or ovate-lanceolate, entire, short tapering or acute at the top, and narrow wedge at the base.

Flowers solitary, drooping; Calyx cup-shaped, inconspicuously 5-toothed; Corolla white, lobes ovate; The anthers are grayish purple. The fruit stalk is thick and drooping; The fruit has long fingers, the tips of which gradually become sharp and often bend. It is green when it is immature, and turns red, orange or purple when it is mature, which is spicy. Seeds flat kidney-shaped, pale yellow.