How to make a good video of home-cooked corn porridge.

1. First, put the sun-dried corn seeds in wooden rafts and stone rafts, add a small amount of water to peel them, then pound them into sand, winnow and peel them, and then screen out three different kinds of corn sand with large, medium and small grains by large and small sieves. Large corn paste is used to cook porridge, and enough water is put in the iron pot or clay pot at a time.

2. If possible, put pig's trotters, ribs or bacon, which tastes better. Medium and small grains are generally used to cook dry rice. When cooking, the whole grains are cooked to 80% maturity, then water is added, mixed with rice or buckwheat rice, boiled for a while, filtered and braised to dryness, and the whole grains dry rice is obtained. Prepare a dish when eating, which is more delicious.