Banana with spots, tell me about it.

Bananas are delicious, but can bananas with black spots be eaten? There are several black spots to eat. Black spots began to appear on the banana skin, which is a sign that the banana is "ripe". There are a few black spots, which are edible and have nothing to do with safety. Moreover, bananas at this time are very sweet and taste better. Just eat them as soon as possible.

How can bananas be found?

Like other green plants, bananas get sick. Such as yellow leaf disease, anthracnose, scab, flower thrips and fruit rot. Among them, anthracnose will make bananas appear black spot. Colletotrichum gloeosporioides is caused by Colletotrichum gloeosporioides of banana, which belongs to the genus Candida. The disease only occurs when bananas are ripe. Therefore, after perfection, dark brown annular spots appear on the stalks and skins of soaked banana fruits, gradually expanding the total area and connecting them into block spots. After two or three days, all the fruits will turn black and even rot.

Because these two people have similar symptoms of anthrax, they are often called anthrax. I firmly believe that once you get in touch with everyone, you will be even more reluctant to buy such bananas. Anthrax is a human infectious disease with a very high mortality rate. However, it only causes damage to the banana skin, and it will not cause harm to the body. What's more, anthrax, which blackens bananas, has nothing to do with anthrax virus, so it is naturally impossible to make people sick.

Bananas with long spots are completely edible. Many people mistakenly think that bananas with black spots are "bad", but they are not. All normal bananas will have black skins when they are ripe. The pathogen that really causes anthrax does not invade the fruit perfectly. Blocky black focal spots have appeared before they are ripe and are easy to identify.

Perfect bananas with small black spots, confirm that bananas have been thoroughly cooked, and generally taste better at this time.

Bananas are generally not ripe at harvest and are emerald green. After long-distance freight, manufacturers wholesale the goods to retail stalls, and according to the market sales situation, a certain number of bananas are ripened and sold in the market every day. Newly bought bananas are usually gorgeous and rough, and the meat is slightly hard and astringent. After a day, the skin will have spots and the meat will become more and more tender. A few days later, the skin turned black and the meat rotted. Usually, it is best to take it within two or three days after purchase.