What is baguette? Does it taste good?

The baguette is made of the simplest materials, such as yeast, salt, water and flour. The skin is crisp and the tissue inside is soft and chewy. It is a kind of bread with crisp outside and tender inside. It needs to be steamed when baking, so that the skin will expand instantly when baking at high temperature. In France, it is basically the staple food of every family, and it can also be made into sandwiches.