The most delicious food - Xinjiang fried rice noodles

The main reason why Xinjiang rice noodles are placed first is because rice noodles are originally a very popular delicacy in southern China. He has been integrated into Xinjiang cuisine for only thirty years, but in this short period of thirty years, rice noodles have given new vitality to Xinjiang cuisine, which is enough to reflect the inclusiveness of Xinjiang cuisine. The rice noodles mentioned here are not the kind of powder made by grinding rice as raw material, but a noodle-like food made from rice as raw material through processes such as soaking, cooking and pressing.

Different from the light taste in other places, the characteristics of Xinjiang rice noodles are nothing more than spiciness with some unique numbing or sauce flavor or sweetness to highlight its own characteristics. It is said that Xinjiang's special spicy rice noodles once scared Sichuan girls who were not afraid of spicy food, let alone the spicy kind. I remember when I went to Pengcheng for the first time and asked for a Guilin rice noodle, I was surprised to find that the authentic rice noodle looked like this, and it could even add a braised egg. Haha

In Xinjiang rice noodle shops, they usually have chicken fried rice noodles and beef fried rice noodles, usually referred to as chicken fried rice noodles and beef fried rice noodles. It is only in the past few years that the Xinjiang rice noodle family has begun to grow in size. Ingredients such as wild mushrooms and pickled cabbage, as well as main ingredients such as noodles and naan, have all appeared. However, the most popular ones are stir-fried chicken and beef.

Today, the streets and alleys of border towns are filled with many well-known brand stores of rice noodles, such as Yuefen, Azhen, Zhuoji, etc. There are dozens of them. I don’t know why fried rice noodles is every Xinjiang girl’s favorite, but I’m not lucky enough to enjoy it anyway. I often hear a crisp female voice in a rice noodle shop: "Chicken stir-fry, spicy!" Whenever I see the bowls of red rice noodles brought out, sweat will immediately cover my entire forehead, and I can only lower my head quietly. He tasted his own slightly spicy rice noodles, and then secretly watched these little girls or old women enjoying the spicy rice noodles again and again.

I remember that around 2004, there was one of the best rice noodle shops in the border town. It was located next to an elementary school. Stairs should be a bad Feng Shui pattern. It is in such a small and shabby storefront that a legend in the Xinjiang rice noodle world was born. It is open from 12:00 to 17:00 every day, and there are basically countless people standing around. They sit down immediately when they see someone getting up. It is impossible to sit down with a few friends and eat and chat at the same time. This may be the earliest hunger marketing I have ever seen. Not only that, except for fried rice noodles, this store does not sell anything else including napkins. It should be noted that due to the super spicy nature of Xinjiang rice noodles, almost every diner enjoys the delicious food while wiping sweat and drinking ice-cold drinks. The owner of this restaurant is so unique. I remember one time I really saw how "tyrannical" my boss was.

A delicate voice said: "Boss, give me a fried chicken."

A fat finger pointed at a small blackboard and replied coldly: "See for yourself, there is only beef today."

"Then let's stir-fry beef. I want it to be less spicy."

"I'll make four of them in one pot. They all have the same flavor. Do you want it?"< /p>

"Want to——"

At that time, I finally realized why the boss asked the customer just two words - a few words.

Let’s briefly talk about my method.

1. Pickle the meat with marinated powder and cut the ingredients, and cut the celery into sections;

2. Doubanjiang and sweet noodle sauce, Add some oil to make the sauce;

3. Add the sauce to the fried meat and the ingredients, add the rice noodles and stir-fry vigorously.

4. Let’s eat!