Why will the restaurant close down?

It's been 1 1 year since I started cooking. Let's talk about the reasons I learned about the closure, which can be roughly divided into five aspects.

First, you want to run away before you learn to walk. I am lucky, and I belong to the kind that knocks on the right door. I chose crayfish in 2008. Few people drove crayfish at that time, I think. Although I made money, I have been doing it slowly and steadily, so I am still stable.

However, many bosses can't settle down after making money. Seeing the soaring income, they will have the idea of opening a branch. However, if a single store is unstable, it is natural to open a branch, so it is often "losing the wife and folding the soldiers."

Second, poor personnel management, no matter in which store, personnel consumption is a problem. One thing that impressed me the most was that the aunt who washed the dishes was too busy to throw some good dishes into the trash can. After he told me this, he flew into a rage, but I know it's definitely not the most outrageous, there are many more!

This is why we need a professional manager to do it, because management takes a lot of energy and is not easy to manage.

Third, the partner is not found well (be careful when opening a shop with your brother). Many traditional catering bosses may have encountered this problem, and there are many things that the brothers didn't do in the end. I won't give specific examples, I believe you have heard of them.

Choosing a partner is not about friendship or how much money you can pay, but about your ability! You must have one of technology, management and marketing, and then find a complementary partner!

Fourth, the problem of product selection, follow the trend, joining a tea shop is easy to encounter this problem, follow the trend! Because there are too many online celebrity shops now, and it always feels that girls have the dream of having a tea shop. But this kind of limelight comes and goes quickly! It was this one a month ago, and it may be another one next month. This is also a good job of network marketing now! So friends who do catering, everyone's online marketing is about to start!

Think carefully when choosing products, don't get excited at the moment!

5. External reasons (epidemic situation, false report, etc.). ) When I was making crayfish, I was badly hurt by the false report that "crayfish has parasites", and then I was rumored, and it took a long time to return to blood.

There is also the epidemic, which will definitely have an impact, and many of them can't bear it!

In fact, the necessary way to do a good job in a shop is also very simple:

1. The food is clean and delicious!

2. Manage it well, including the front hall, kitchen and shop staff!

3. Publicity is in place, not grandiose, but let others know about your store.

Finally, I hope everyone's business is booming!