How to make Qinghai yellow croaker?

Raw materials:

Yellow croaker, pickled cabbage, ginger slices, onion segments, dried peppers, garlic cloves, soy sauce, white sugar, monosodium glutamate, salad oil and Shaoxing wine.

Making:

1. Wash the scales, gills and internal organs of yellow croaker, and put flower knives on both sides. Wash the cabbage and cut it into pieces of 1 cm.

2, wok fire, add salad oil to 80% heat, add croaker, fry until light golden yellow, remove and drain.

3. Heat salad oil in the pot, add dried red pepper, ginger slices, onion segments and garlic cloves and stir fry slightly. Stir-fry Chinese cabbage, add croaker, add soy sauce, sugar, monosodium glutamate, Shaoxing wine, add appropriate amount of water to boil, simmer for 10 minute on low fire, then collect strong marinade with strong fire, pour salad oil, take out of the pot and plate.

Features:

Yellow croaker is tender and cabbage is delicious.

red-cooked yellow fish

Wash and drain the yellow croaker, put it in a bowl and marinate it with cooking wine, ginger, garlic, sugar, soy sauce, vinegar and black pepper for 30 minutes; Heat the oil pan, and dry the yellow croaker with raw flour (anti-frying oil); Put in the oil pan and fry on both sides; Add salt and seasoning, bring to a boil with high fire, simmer for 10 minute, then collect juice with high fire and sprinkle with chopped green onion.

Baked yellow croaker

Wash the yellow croaker, cut two holes in the fish, mix with barbecue sauce (if you can't replace it with soy sauce and sugar, you don't need to put it in if you don't like sweetness), cooking wine, a little salt, minced onion, ginger and garlic (it's delicious in a small bottle in the supermarket), if not, replace it with onion, ginger and garlic and marinate for 30-60 minutes.

After the oven is preheated to 180℃, arrange the yellow croaker, brush with marinade, bake at 180℃ for about 10 minute, take it out, turn it over, brush the juice again, and bake for 10 minute.

You can also sprinkle onion, ginger and minced garlic before grilled fish.

Fried yellow croaker

Thaw the yellow croaker first, then cut off the fins, cut open the stomach to remove the internal organs, scrape off the scales on the surface, wash, and control the water to dry. Add salt and pepper to a large bowl. If there is onion ginger powder, it is not bad to add it at all, which can slightly remove some fishy smell. Marinate 1-2 hours, control moisture, and coat with flour. The flour must be compacted so that it won't spread out and fall into the oil when frying fish.

Heat the oil pan until it is half cooked, then turn to low heat, fry the fish in oil until golden brown, and take out. Pay attention to turning over when frying to make the color even. Then burn the oil to 100%, then pour the fish into the oil and fry it for another minute to make the surface brittle. Take out the yellow croaker, put it on a plate and sprinkle with Chili powder.

Dry roasted yellow croaker

Raw materials:

Yellow croaker 500g cooked pork belly150g green pepper block 30g celery segment 25g garlic cloves 20g ginger10g bean paste 40g soaked red pepper sauce 50g onion segment 60g cooking wine 30g red soy sauce10g white sugar, monosodium glutamate and vinegar, each with a little cooking oil100g (.

Method:

1. Marinate the yellow croaker with cooking wine for a while, then wipe the water on the surface of the fish with a clean cloth, and then put it in a 70% hot oil pan. When the fish is straight and crispy, Huang will take it out and drain it; In addition, the pork belly is diced; Garlic is bad.

2. Clean the pot, heat it with proper amount of cooking oil, stir-fry the pork belly until it spits oil slightly, and then add ginger, garlic cloves, bean paste and chopped pepper. Stir-fry until the oil is red and spicy, add appropriate amount of water, bring to a boil, add yellow croaker, add cooking wine, red soy sauce, sugar, vinegar and a little monosodium glutamate, and cook until the juice is dry and shiny and the fish is tasty. Sprinkle with green pepper, onion and celery and cook slightly. You can eat it out of the pot.

Features: The fish is tender, delicious, mellow and slightly spicy.

* * * Sweet and sour yellow croaker * * *

Composition:

6 yellow croaker, egg 1 piece, pepper, oil, carved wine, vinegar, sugar, salt, sesame oil and dry flour.

Exercise:

1. After the head and internal organs of yellow croaker are washed and drained.

2. Break the egg and add a little salt.

3. Wrap the yellow croaker with dry flour first, then wrap the egg and put it on the plate.

4. When the hot oil is 80% hot, fry the small yellow croaker wrapped with eggs and dried starch in a pot until both sides are golden yellow, drain the oil and put it on a plate for later use.

5. Oil the wok and stir-fry the peppers.

6. Then put the yellow croaker in the pot and cook the carved wine, vinegar, half a glass of water and sugar. Simmer for 5 minutes, take out of the pot and put it in a decorated plate.