In your mind, what kind of food can be called delicious food?

Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." In your mind, what kind of food can be called delicious food? Today, according to the topic, I'm going to talk about food. Simply put, food and food should be both beautiful and edible. It's nice and delicious. Diners and chefs win or lose by taste. As long as it is delicious, it can be called delicious food. Today, I will share with you two delicious foods that I personally think are delicious.

The main ingredients of boiled chicken feet in Zijin sauce are: chicken feet 400g, shredded onion 50g, homemade Zijin sauce 80g, onion ginger 5g, white sugar 10g, green and red pepper strips 10g, salt, chicken essence, cooking wine, soy sauce, white vinegar and maltose. The production process is (1 Add onion and ginger, and cook maltose with slow fire. Turn to low heat and cook 10 minute. After adding maltose, it can play a role in coloring and embrittlement. /kloc-After 0/0 minute, pour in proper amount of white vinegar and cook for 5 minutes. Then turn off the fire and take it out for a bath. Adding white vinegar can make chicken feet soft and rotten and remove odor. (2) Boil the steam in the pot, and pour enough oil. When the oil temperature rises to 60% and a large amount of smoke appears on the oil surface, the chicken feet will take the opportunity to come out of the pot, and the fire will also rush into the pot, giving the chicken feet a layer of burnt incense. Stay away from the oil pan when frying, because a lot of oil will spill out. It is recommended to cover it with a lid.

(3) After frying, take out the oil control. Continue to fry the green and red peppers in the oil pan and remove them. (4) Leave a little base oil in the pot, add onion and ginger to stir fry, and then add homemade Zijin sauce, which can be bought off-the-shelf or taught in my sauce column. Stir-fry for a while, inject enough water, color the soy sauce evenly, add sugar to sweeten, bring the chicken feet to a boil, and turn to low heat for 30 minutes, so that the chicken feet slowly lose their tough texture under the catalysis of time. Make it fragrant and delicious. (5) Take a casserole, pour a proper amount of oil, add the onion and stir-fry until fragrant, then put the chicken feet neatly, pour the soup, and add the green pepper to boil. (6) decorative plate. I hope you will like this work. See you next time.

The main materials used in the pepper-flavored fat sausage are: enough red halogen, 300g of fat sausage, 30g of red pepper, 2g of onion ginger, 0g of coriander10g, 30g of garlic seed, salt, chicken essence, cooking wine, soy sauce and Jin Lan cream. Processing technology: (1) First, clean the fat sausage and blanch it with water. Let the ingredients blend with each other, absorb the aroma of salt and spices, and then keep breathing and inhale the delicate flavor substances in the brine during the marinating process. (2) After half an hour, fish out the fat sausage, cut it into blocks, put it into starch, stir it evenly, and evenly coat a layer of powder on the surface of the fat sausage.

(3) Oil is injected into the pot, the oil temperature rises to 60% heat, and the fat sausage is put in, so that the fat sausage has a layer of burnt fragrance, the skin is crisp, and there is enough moisture inside. Then remove the oil control device. Continue to add garlic seeds into the oil pan, fry until the surface is golden and fragrant with garlic, and take out for later use. (4) Boil the steam in the pot, pour a proper amount of oil, add onion and ginger, stir-fry until fragrant, then add garlic seeds, stir-fry the fat sausage evenly, cook it in soy sauce, stir-fry Jin Lan cream, salt, chicken essence, sugar and red pepper evenly and thoroughly, and finally add coriander. (5) decorative plate. I hope you will like this work. See you next time. (6) After cooking for a long time and enjoying it quietly, there is always a dish that warms people's hearts. No matter how time passes, keep the food and the beautiful scenery will always accompany you! -This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-