A sentence describing the fragrance of rice dumplings during the Dragon Boat Festival

1. Mom puts the rice dumplings into a big pot, soaks them in enough water, boils them over high heat, then throws in some wood such as tree roots, and covers them slowly. The fragrance of the rice dumpling leaves is as silky as silk. The thread spreads. Of course, in the pot for cooking rice dumplings, my mother will put more than ten salted eggs. The salted eggs cooked in reed leaves will be particularly fragrant, with the fragrance of reed leaves, and there will be more oil. of egg butter.

2. The rice dumplings are cooked, and the alluring fragrance fills the whole house. The steaming rice dumplings are more delicious than anything else. Our family sat together eating rice dumplings, feeling extremely happy!

3. I first stacked two leaves together, added glutinous rice and peanuts, wrapped them into a triangle, and tied them tightly with string. There are many flavors, including egg yolk, meat floss, and ham? I really want to try every flavor. Zongzi not only has many flavors, but also has many shapes. There are oval and axe shapes? It’s really dazzling.

4. The waiting time is always very long. When I saw the steaming rice dumplings finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it open with chopsticks, and you can see the golden and soft "rice dumpling meat" inside. Take a bite and it is so delicious that I almost bite off my chopsticks.

5. Boil the reed leaves in water, and wash the prepared glutinous rice and dates separately. After the reed leaves were cold, she began to make rice dumplings. She first takes three leaves, rolls them into a cone, then puts a date first, then puts glutinous rice inside, then puts a few dates in the middle, and finally ties the leaves with a thread, and a rice dumpling is wrapped. .

6. Zongzi is made of snow-white glutinous rice and bright red dates wrapped in green Ruo leaves. After cooking, peel off the dark green Ruo leaves, and you will see that the white rice balls seem to be embedded with a few dark red and shiny agates, which is very beautiful.

7. The sight in front of me made me excited. The table was filled with all kinds of rice dumplings, including fresh meat rice dumplings, ham rice dumplings, peanut rice dumplings, candied date rice dumplings, and white rice dumplings. I couldn’t even count them. Come on, it’s really dazzling and dizzying, and it makes me salivate.

8. Looking at the little rice dumpling in my hand, although it is not as beautiful as the one made by my mother, in my eyes it is like holding a shining little pearl in my hand, which is extremely precious. The joy and excitement are beyond words.

9. First pick up a dry bamboo shoot leaf and roll it into a concave bucket shape; then add a little rice, spread some red beans on top, cover one side of the bamboo shoot leaf on the concave bucket, and then use Wrap the rope several times, tie a knot, and a rice dumpling is wrapped.

10. May is the most beautiful day, I often think like this. Maybe it’s because the grass grows long and the orioles fly, maybe it’s because of the fragrance of mugwort leaves, maybe it’s the aroma and deliciousness of rice dumplings, maybe it’s because of the poet’s The integrity of the integrity has been passed down through the ages.