Is red bayberry and red wine harmful to eat together?

Yangmei and cucumber can't be eaten together.

Myrica rubra is rich in vitamin C, while cucumber contains vitamin C decomposing enzymes. If eaten at the same time, the vitamin C in Myrica rubra will be destroyed and lose its original nutritional value.

Yangmei and radish can't be eaten together.

Myrica rubra is rich in plant pigments. If eaten with radish, it can produce substances that inhibit thyroid function and induce goiter after digestion and decomposition in gastrointestinal tract.

Yangmei and scallion can't be eaten together.

Yangmei is afraid of green onions. At the same time, eating them will produce complex biochemical reactions and have certain adverse effects on the human body.

Yangmei and milk can't be eaten together.

Myrica rubra is rich in fruit acid, and milk contains a lot of protein. If eaten at the same time, the fruit acid in Myrica rubra will coagulate protein in milk, which will affect the digestion and absorption of protein.

Patients with hemoptysis can't eat bayberry.

Myrica rubra is warm, easy to help heat get angry and promote hemoptysis. "Ben Feng Jingyuan" pointed out: "People with sufficient blood volume should not eat more, so as not to move the blood of meridians and cause seizures"; "Eating is interesting" also says: "Eat more and promote blood circulation."

Patients with cholecystitis and gallstones can't eat bayberry.

Myrica rubra can stimulate the secretion of cholecystokinin in stomach and duodenum, thus causing gallbladder contraction and inducing biliary colic.