What's in soybeans?

Soybeans have many ingredients, and each dish has its own uniqueness. What are the characteristics of being a chef? Personally, I think the good dishes that sell well are all special dishes. It's nonsense that a chef makes a beautiful dish and no one eats it.

Here I'll talk about the dishes with soybeans. And it's also a popular dish here.

Stir-fried pork skin with soybeans.

First, soak soybeans in water for about five hours. Take it out and put it in a pot, cover the soybeans with a wet cloth, put it in a place with suitable temperature, and wait for a day and a night until the soybeans germinate.

If it is inconvenient, go directly to the market to buy finished products. The finished products have additives, so try to soak them in water for an hour before eating.

If it is convenient to cook the skin at home, you'd better cook it yourself. I won't introduce how to cook the skin, just cook it.

Do a tutorial.

Blanch the bean sprouts first. Bean sprouts peel off when cooked. Wash the skin as clean as possible and fish out the bean sprouts.

Put the base oil in the pot, add dried Chili, chopped green onion, garlic, stir-fry, add soy sauce, salt monosodium glutamate, chicken powder, add a little water, then add bean sprouts and skins, simmer for about a minute, add leeks, and collect the juice without fire. The soup should not be too dry, and the leek can be taken out when it is cooked.

Soybeans+chicken wings: stewed chicken wings with soy beans-distinctive-

Rich in nutrition and fragrant.

-Preparation of ingredients-

Soybean, chicken wings, onion, ginger, garlic, pepper, cinnamon, dried pepper, oil and salt, white vinegar, starch, soy sauce.

-practice steps-

① Soak dried soybeans for one night in advance, and rinse them with clear water when cooking (fresh soybeans can be directly used instead);

(2) Thaw the chicken wings, wash them with salt, and cut the onion, ginger and garlic into sections for later use;

3 Add 3 bowls of water to chicken wings, add ginger slices, simmer for a few minutes, remove, skim the soup and leave foam for later use;

(4) smearing soy sauce on both sides of chicken wings, frying in a pan until both sides are golden, and taking out;

⑤ Add a little more oil to the pot, and add ginger slices, garlic slices, pepper, cinnamon and dried peppers, which are small and fragrant;

6. Add a little sugar, a little water starch, the chicken soup is just left, and turn to the fire to boil;

⑦ Add soybeans and chicken wings, add a little salt and white vinegar, and simmer for more than 20 minutes;

It's almost time to try it today. Make sure the soybeans are cooked, there is some soup in bibimbap, then sprinkle with onions and turn off the heat.