How to make handmade noodles soft and waxy

The method of hand-made noodles is introduced in detail.

Materials for making handmade noodles:

Ingredients: zucchini, meat stuffing, sweet noodle sauce and flour.

Teach you how to make handmade noodles and how to make them delicious.

Slice the zucchini and add sugar, salt, cooking wine, sweet noodle sauce and a lot of chopped green onion to the meat. Stir well. Then zucchini and minced meat will be fried to produce water and a lot of oil. take out

Proofread the dough and knead it repeatedly to make it firm. Take a small piece in your left hand, tear a small piece of dough in your right hand and push it on the panel.

Boil water and put it in a pot. It will be cooked soon. Very chewy

Other noodles are rolled into pieces, cut into strips and torn into noodles.

Add zucchini into the noodle soup, add soy sauce and salted chicken essence to taste, and finally add zucchini. Turn off the fire. Pour in the soup and sesame oil. You must not be less jealous of Mr Chen.

Let's start with the dough. The dough should be harder, at least harder than jiaozi, otherwise the noodles will not be strong easily. It's best to use high-gluten powder, and look at the strength of my fingers. Everyone should feel the softness and hardness of the dough. Is it harder than pancake dough? Let it stay awake for about two hours, which is the effect of waking up, and it is much smoother. It's important to get on the chopping board and knead the dough evenly. You can't be lazy Hehe ~ After kneading, divide into small pieces and stay awake for 20 minutes. When rolling with a rolling pin, be sure to roll it evenly. This step is laborious and requires ingenuity to get twice the result with half the effort. In addition, the rolling pin is a smooth wooden stick. Hehe, there is no dialect problem. By the way, the noodle counter that can start rolling should look like this. Take a closer look, and when you wake up, the rolled noodles taste good. Then, the rolled dough pieces are stacked one by one, and corn flour should be sprinkled between each layer to prevent adhesion, and starch can also be used. This time at home starch. Sharpen the knife and start cutting. The width varies from person to person ~ ~ ~ Just be careful not to cut your hand. When cutting, you should start quickly and evenly, but this requires constant practice. I'm afraid it's not cut well, and it tastes the same when I make noodles. Sprinkle the cut noodles on the chopping board. When the water boils, you can cook in the pot. Let me talk about the method of pickling seeds. Prepare dried mushrooms, fungus, dried daylily, cucumber, coriander, raw eggs, raw meat and clear water to start three kinds of dry goods. Slice raw meat ~ ~ pork and beef will do, see if you like it. Shred the cucumber for later use. Let's talk about the specific method: 1. First, fry the sliced meat in a pan, add some sugar, soy sauce and star anise. 2. After the meat is cooked, add three kinds of dry goods to control the moisture content and stir evenly. 3. Add water, cook the halogen seeds on high fire, and continue to cook on low fire for more than 20 minutes. 4. Add salt and pour in water starch. 5. Turn off the fire, which seems simple, but it tastes the same when cooked by one person. The key is to be patient and stew slowly, and don't pour the cooked noodles lightly. I also poured some Chili sauce made by my aunt on it. It was really delicious.