Steamed eggs with fresh, smooth and nutritious seafood, how to make them?

Steamed eggs with fresh, smooth and nutritious seafood, how to make them? When it comes to steamed eggs, everyone will say that it is very simple, but many small partners always have small pores. In fact, pay attention to a few small details, the perfect steamed eggs can be easily made, and the steamed eggs have higher nutritional value. Adding some seafood properly will be more delicious and nutritious!

Steamed eggs with seafood-the ratio of egg liquid to water (or broth) is large, so it tastes like melting in the mouth. The addition of prawns, mushrooms and other ingredients also enriched the taste of custard. When entertaining friends, you can show off your skills and steam them in a delicate small bowl. When eating, each person will definitely get extra points for a bowl.

Fresh sea shrimps are stripped of their intestines, heads and shells with bamboo sticks, and the shells of their tails are kept. Wash fresh mushrooms, drain and slice vertically. Wash ginkgo fruit. Beat the eggs in a container, add salt and light soy sauce, mix well, then add cold boiled water (or clear soup) twice as much as the egg liquid, mix well, and then sieve with a fine sieve to form an egg custard liquid, and then remove any foam on the surface of the egg custard liquid after filtering. Put the prepared shrimps, sliced mushrooms and gingko into two small bowls, then pour the custard until it is seven or eight minutes full, and seal the bowls with plastic wrap. Boil the water in the steamer with strong fire, move the container with egg liquid into the steamer grate, cover the lid, and steam for 3 minutes with strong fire. When the temperature of egg liquid rises and the surface turns white, turn to medium fire and continue steaming for 10 minute. Decorate the jar with fragrant leaves. To judge whether the custard is steamed, you can insert it with a bamboo stick. Cooked custard can be easily inserted through the hole. The surface will ooze water if it is not ripe. At this time, continue steaming for another 2 minutes.

Seafood Steamed Eggs Practice 2 Prepare ingredients and seasonings. It's best to peel the shrimp yourself, and don't buy the commercially available shrimp directly. Muyu flowers are soaked in 150g boiling water, and the water temperature does not need to be too high. Knock the eggs into a small pot and stir them. The water temperature of Muyu flower should not be too hot at this time. Sift into the egg mixture and stir quickly and evenly. Pour in a spoonful of soy sauce and mix well again. Don't choose soy sauce with too strong color.

Sift the stirred egg mixture twice, pour it into a plate, cut the sea cucumber into small pieces, and spread the shrimp into the egg mixture. Sprinkle a little freshly ground pepper, chopped green onion and sea salt on the surface. After the plastic wrap is wrapped, stick a few small holes with toothpicks and put them in the steamer. When a large amount of steam appears, continue steaming for about 20 minutes. When steaming eggs, we prepare some juice: a spoonful of soy sauce, a few drops of sesame oil, a little chopped green onion, and about 20g of stock soaked in Muyu flower just now, and stir well for later use. Stew for 2-3 minutes after turning off the fire, take out the plate and tear off the plastic wrap. Pour the prepared juice on it, and our steamed eggs with seafood will be finished.

After having children, the center of all life revolves around them. Cooking nutritious and delicious meals for children is a necessary skill for every mother. I believe that every novice mother can make egg soup for her children. When children are very young, egg soup can be said to be a very good complementary food, soft and delicious, nutritious and easy to digest and absorb. Eggs are rich in protein, lecithin, calcium and vitamins, which can not only meet our daily nutritional needs, but also promote the growth and development of bones. It is an essential nutritious food in the growth process. Egg custard seems simple, but it also needs some skills to make delicious and tender egg custard. Have you learned the above two methods of steaming eggs with seafood?