Sichuan cuisine stove master comes in (Chengdu is the best)

1, my current salary is more than 5200 points;

2. It's almost 1 1 year since school.

I started studying in Changsha New Oriental Kitchen School after graduating from junior high school in 1997, and then I entered this industry.

I have contracted my own kitchen now. Before I officially started cooking, I didn't do chopping boards for a long time, that is, a few months. In less than half a year, it should be said that I was lucky to meet my later master, who promoted me.

5, the chef industry is still developing, food, clothing, housing and transportation are the four major needs of life, food ranks second, and food depends on chefs! Study hard and you will have a chance.