How to make chicken feet? They are delicious, unique in flavor and rich in collagen.

How to make chicken feet? They are delicious, unique in flavor and rich in collagen. The main reasons why most people like to eat chicken feet are as follows: first, to obtain collagen, and beauty beauty is the main purpose; Secondly, to relieve hunger and smoking addiction, whether spicy chicken feet or braised chicken feet are very popular at dinner tables at any time, and almost no one doesn't like them.

In addition, when cooking this kind of ingredients, we also like to infiltrate a variety of ingredients, such as quail eggs, corn, etc., which can not only enhance the nutritional components, but also make the fragrance of the main ingredients more distinctive. Ingredients and seasonings: chicken feet, quail eggs, corn, fragrant leaves, cinnamon, rice wine, Pixian bean paste, ginger slices, onions, soy sauce, sauce king and vegetable oil. Production process:

Step 1: Go to the market and choose1-2kg chicken feet to go home (choose a big and fat one first), clean them up, cut off the "fingernails", then cut them in half with a flower knife (if you are lazy, you don't have to cut them in half), then put them in a pot with cold water, and add a little rice wine at the same time, and eat them immediately after they become popular and boil.

Step 2: put oil in the pot. When the oil is cooked, add a small amount of Dongru and ginger slices, 65,438+0 spoonfuls of Pixian bean paste, stir-fry with low fire to get the fragrance and Chili oil, and then pour in the cooked chicken feet. At the same time, add a proper amount of soy sauce, stir-fry and color, and then introduce half a bowl of cold water (mild)

Step 3: Next, add 2 pieces of fragrant leaves and 1 piece of diced cinnamon into the juice, cover the pot, turn the heat down and cook for 20 minutes. If necessary, add some quail eggs peeled and shelled early at home, and appropriate fresh corn segments (you can choose if you are not satisfied). The purpose of choosing them is to further improve the nutritional components, and the latter can also refresh and improve the taste.

Step 4: Turn the pan red and drain the excess juice before taking it out. At the same time, sprinkle an appropriate amount of onion to decorate, and you can set the plate and serve. The characteristics of chicken feet made in this way are: spicy and delicious, delicious, soft and delicious, and it tastes like another taste. Why don't your favorite friends try it? Maybe this is the taste I want?

Warm reminder: chicken feet contain a lot of collagen. Usually, if you fill them properly, they can have the effect of beauty beauty. Women are advised to eat often.