Authentic method of Sydney red wine

Ingredients: 400 ml of red wine, 2 pears and 30 g of sugar.

Steps:

1, about 400ml of red wine. Add sugar, the weight is a little uncertain, just add it by feeling. If you have rock sugar, you'd better use rock sugar, about a handful.

2. Peel Sydney, cut it in half and remove the core.

3. cut into pieces.

4. Pour the red wine into the milk pot and bring it to a boil. Add sugar until it melts.

5. Add the prepared Sydney 2-3 minutes after the red wine is boiled.

6. Slow stew.

After 7.30 minutes, the taste of pear has been mixed with the taste of red wine and sugar, without strong alcohol smell, which is a bit like pear wine. ?

8. Dish and add the red wine juice and put it in the refrigerator.