The hottest street snacks in Chengdu

The hottest street snack in Chengdu

Chengdu is the hottest street snack. Chengdu is a very beautiful place. Chengdu is one of the top ten ancient capitals in China, one of the first national historical and cultural cities, and the best tourist city in China. The pace of life in Chengdu is slow and exquisite. Let's take a look at the hottest street snacks in Chengdu. The most popular street snacks in Chengdu are 1

1 and Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks with characteristics in Sichuan, and also the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a kind of skewering of various dishes with bamboo sticks.

put it in a hot pot and rinse the snacks. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there are chuanchuanxiang wherever there are people, and even to a certain extent, chuanchuanxiang has become one of the representatives of Sichuan flavor.

2. Boji

Boji, a delicious food with a history of hundreds of years, enjoys a good reputation all over the country. It is mainly served in pottery bowls, so it is called Boji. The main seasoning of Boji is pepper, followed by many other seasonings. The most important thing is the chicken slices with bones removed, which are especially tasty after stirring. The skin of alms chicken is crisp, but the meat is fresh and tender. It is spicy, not sweet or salty, and has a moderate taste.

3. Mapo Tofu

Mapo Tofu is a delicious food with Sichuan characteristics. It is made by adding minced meat and Pixian watercress, commonly known as "grey cat" in Sichuan, and adding bean powder to collect juice, sprinkling chopped green onion, and a hot and spicy Mapo Tofu can be cooked.

4. Dandan Noodles

Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province. It is said that it originated from porters carrying loads to sell noodles in the street, hence its name. Dandan Noodles is made by rolling flour into noodles, cooking them and scooping up fried minced meat. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. In 213, Dandan Noodles was selected as the "Top Ten Noodles in China" by the Ministry of Commerce for the first time.

5. Dragon wonton soup

Dragon wonton soup was founded in the 194s. At that time, Zhang Guangwu of Chunxi Road "Dense Flower Tea House" and other guys discussed to open a wonton soup shop. When choosing the name of the shop, it was called "Dragon wonton soup", which also means "dragon and phoenix are auspicious". The main features of Longwonton soup are: thin skin, tender stuffing and fresh soup. Its original soup is made from the meat of several parts of chicken, duck and pig through fierce stew and slow simmer. The original soup is white, thick and fragrant.

6. Spicy rabbit head

Spicy rabbit head, also known as Shuangliu Mom Rabbit Head, has a history of ten years since it was opened. In 23, it registered the head pattern of "Mom Rabbit Head" with the State Trademark Office. Hemp, spicy and fragrant are deeply loved by consumers in Rongcheng and other places.

7. Husband and wife lung slices

Husband and wife lung slices are a famous Sichuan dish, which was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as main materials, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. Husband and wife lung slices, fine production, beautiful color, tender and delicious, spicy and fragrant, very palatable.

8. Zhong dumplings

In Sichuan, dumplings are just a snack, so the stuffing is mostly made of meat, and the production is much more exquisite, with special good soup and seasoning, which complement each other and complement each other. In the past, there were many stalls selling dumplings in Chengdu, among which "Zhong Dumplings" was the most famous because of its thin skin, tender stuffing and delicious taste.

9. Three cannons

Three cannons are famous traditional snacks in Sichuan, which are mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons sound like "projectiles" and are divided into "iron cannons", "artillery" and "guns", hence the name "Three cannons". When eating, it is accompanied by "Laoyin Tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap.

1. maocai

maocai is a traditional snack with Sichuan characteristics, which is made of meat, bean products, vegetables, seafood and mushrooms. Maocai's most fastidious way of eating is "dry dish", that is, dry Chili powder is placed in a small dish, and seasonings such as salt and monosodium glutamate are added, and the scalded dishes in the pot are gently dipped in the dry dish, and then they can be sent into the mouth, which is delicious and fragrant. Maocai is cheap, spicy, delicious, and has won the love of the masses. The hottest street snacks in Chengdu 2

1. Three-way mud

Three-way mud is a traditional snack in Chengdu, Sichuan. It used to be available in many places in Chengdu, but now it has gradually disappeared from urban life. Three-in-one mud is a dessert made of rice, glutinous rice and soybeans. Although it doesn't look good, it tastes smooth and soft, crisp and fragrant, and has its own characteristics. You can still see this craft in Jinli, and you can also buy authentic old flavor.

2. Sugar-oiled fruit

Sugar-oiled fruit is a traditional snack in Chengdu, Sichuan. It is made of glutinous rice, brown sugar and sesame seeds, fried first, then wrapped with white sesame seeds, and finally strung with bamboo sticks. It looks Huang Liang in color, and tastes crisp outside and waxy inside, sweet and delicious.

Third and Third Cannons

The Third Cannon is a well-known one in Chengdu cuisine, because it will make a sound of "dang, dang, dang" in the process of making, so it is named as the Third Cannon. It tastes sweet and delicious, not greasy or sticky. However, due to the rapid development of Chengdu, the craft of making the Three Cannons is declining. Now only Wenshufang and Jinli can buy authentic Three Cannons, and many other places can only buy them when some large-scale activities are held every year.

Iv. Camellia oleifera

This camellia oleifera in Sichuan is not the same thing as the camellia oleifera drunk by northerners. Camellia oleifera in Sichuan is a breakfast snack made from soybeans and rice, which is spicy and delicious.

V. Boji

Boji is a famous traditional snack in Chengdu. It is a famous snack named by Chengdu people, in which cooked chicken is strung together with bamboo sticks and then put into a "bowl bowl" with a good sauce. It tastes crispy and tender, spicy and delicious. Burrowing chicken is a delicious food that every foreign tourist who comes to Chengdu can't help but taste.

VI. Iced powder

Iced powder is the favorite snack for rural people in Sichuan in summer, and it is a delicious food solidified by the juice from the seeds of a plant repeatedly rubbed. Add a little brown sugar when eating, it is cool and ice-cold, and adults and children love it.

VII. maocai

maocai is one of the special cuisines in Chengdu. It is cooked with all kinds of ingredients in a prepared soup and then eaten with seasonings. Some people say that maocai is a hot pot for one person, and a hot pot is a maocai for a group of people. However, there is a difference between maocai and hot pot. The soup in maocai can be drunk directly, while the bottom of the hot pot is generally not drunk directly.

VIII. Zhangfei Beef

Zhangfei Beef is a specialty of Langzhong, Sichuan, and it is called Zhangfei Beef because it looks like the image of Zhangfei. It tastes dry, soft and hard, and the more chewy it is, the more fragrant it is. It is a tourist food in Tianfu, Sichuan Province. Authentic Zhang Fei beef can't be bought anywhere, but the taste of Zhang Fei beef eaten in Jinli food street is authentic.

IX. Lion Cake

Lion Cake is a traditional food in Xichong, Sichuan Province. It is made of white glutinous rice unique to Xichong, with honey, sponge sugar, sesame seeds, eggs and other ingredients. It tastes sweet and crisp. The hottest street snack in Chengdu, 3

Dandan Noodles

Dandan Noodles, as its name implies, is to pick noodles to sell on the burden. In the past, those vendors usually knocked on coconuts while selling them. As long as the locals heard the sound of "Benedict", they could not help but go out of the house to find out. It is usually just dry-mixed Yangchun noodles, which are designed to win with ingredients; Or add dried meat and

chicken soup to make chicken soup Dandan Noodles. Noodles are usually made of fine flour, and the ingredients are seven different oils and four different ingredients. Seven oils are: Chili oil, Zanthoxylum oil, sesame oil, mustard oil, fennel oil, garlic oil and chicken oil; The four ingredients are onion, ginger, pepper and winter vegetables (or dried sauerkraut).

Lai Tangyuan

Lai Tangyuan was founded in 1894. At that time, a vendor named Lai Yuanxin made a living by selling glutinous rice balls along the street in Chengdu. The glutinous rice balls made by Lai Tangyuan were not only thin-skinned, but also delicate and moist. They were filled with more than ten kinds of black sesame seeds, white sesame seeds, peanuts, walnuts, frozen oranges and red bean paste, which were sweet and delicious. After a long time of fame, he opened his own shop and took the name of "Lai Tangyuan".

Lai Tangyuan is characterized by no rotten skin, no stuffing, no mixed soup, and no stick to chopsticks, teeth and mouth when eating, which can be said to be the pinnacle in the production of Tangyuan! Its secret is to mix glutinous rice with glutinous rice to make dough, so that it will not rot for a long time, and the more it is cooked, the more elastic it will be. Chicken oil is put in sesame stuffing, so it tastes soft and sweet. You can soak it in soup or dip it in white sugar and sesame sauce to eat it dry.

dragon wonton soup

Sichuanese call wonton soup wonton soup, and dragon wonton soup is one of the best. The name of the store came from the dragon wonton soup because three guys had discussed opening a wonton soup shop in Chengdu's "Dense Flower Tea Garden", so they took the homophonic name of "Dense" as the name, which means that "Dragon" leaps and leaps, and business is booming. What they made was thin, tender, smooth and delicious, and the soup was thick and white, and soon it became a unique city. The secret is to mix the stuffing only with pork hind legs, and the soup is seasoned with pepper, ginger, sesame oil, Sichuan salt and chicken oil.

Husband and wife lung tablets

There is an interesting story about the origin of husband and wife lung tablets. Fifty years ago, there was a couple named Guo Chaohua and Zhang Tianzheng who made a living by selling spicy beef lung slices. The two went out early and returned late, and worked hard to operate. From selling baskets and setting up stalls to attract customers, they managed to open a shop, and finally they broke out. Their raw materials are beef heart, beef tongue, tripe and beef, and no beef lungs are used at all. In order to be different from other' lung slices', they call themselves "husband and wife lung slices".

bean curd

The bean curd in Chengdu is the bean curd in the northern population. Although the ingredients are the same, the bean curd in Chengdu can be salty and sweet, spicy and can be drunk with ice, and can be matched with sauerkraut, prickly heat and fruit ... In Chengdu, the popular bean curd is not common, and the bean curd in the north is slightly monotonous. In Chengdu, tofu pudding is a must-try snack.

longan buns

Longan buns in Chengdu are very old traditional snacks in Sichuan. It is made by fermenting dough, adding sugar and lard, and kneading it evenly, so the flour is slightly sweet. In fact, sugarcane has been planted in Sichuan for a long time. When peppers did not arrive in Sichuan, sweetness was the mainstream pursuit of Sichuan people.

The meat stuffing is the meat with pork in the front and hind legs, the thick alcohol chicken juice obtained from stew soup and the rare mushrooms, which are mixed and stirred into a fragrant meat stuffing. The entrance is fragrant, so don't mention how delicious it tastes.

Three Cannons

Three Cannons is a traditional snack in Chengdu, Sichuan Province, which belongs to both edible and playful snacks, and is in line with the humorous characteristics of Sichuan people. The snack is mainly made of glutinous rice, because when throwing glutinous rice balls, the three cannons sound like "projectiles".

It is divided into "iron cannon", "cannon" and "guns", hence the general name "Three Cannons". When eating, it is accompanied by "Laoyin Tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap. The main ingredients of the Three Cannons are glutinous rice, brown sugar, sesame seeds and soybeans, which taste sweet.

Zhong Dumplings

In Sichuan, dumplings are not staple food, but just a snack, so northerners should not think how heavy it will be in Chengdu. Zhong Dumplings, named "Shuijiao" in ancient times, is a traditional snack in Chengdu, Sichuan Province. This dish was founded in the 19th year of Guangxu, and it was also called "Red Oil Dumplings in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil. Zhong dumplings are all stuffed with pork, without other fresh vegetables, and are served with special red oil. Its dumplings are famous for their thin skin, tender stuffing and delicious taste.

rabbit head

In China, there is no beauty in any city who loves rabbit head as much as Chengdu beauty. Rabbit head is a must-have food for Chengdu people to cool off their summer, especially in summer, where rabbit heads are sold all over the street. The tastes are spiced, spicy and so on. The way to eat is to separate the upper and lower jaws of the head, and then chew and suck carefully. All the tastes are in this sucking, especially the beautiful women in Chengdu, which is a unique street scenery and mouth-watering.

Cold noodles

Finally, let me talk about cold noodles that can be seen all over Chengdu. Laozi said, "The road is simple, and the big skill does not work." Probably only the cold noodles in Chengdu is a snack, so you can see the big picture from the small! A bowl of heady cold noodles and a spoonful of eye-catching red oil combine into an attractive aroma, which makes people secrete a lot of saliva instantly. After eating, I won't forget it in March!

Using the simplest ingredients to make the most complicated and intoxicating taste, it is estimated that only Chengdu people can have such a mind to show off their talents. Confucius said, "When I heard Shao in Qi, I didn't know the taste of meat in March, and said,' I don't want to be happy, so I will be happy. Confucius could forget the taste of meat when he heard extraordinary music. Only the cold noodles in Chengdu can make you remember its taste for three months.

In Chengdu, most restaurants have these snacks. You can catch them all at any one. But I still advise you not to be lazy. If you want to eat snacks in Chengdu, you'd better spread your legs and go to the streets and lanes in person to find these delicious snacks, so as to truly understand the flavor of snacks in Chengdu.