What delicious but terrible dishes have you eaten?

Some people hate eating coriander, even extremely (I have something to say: coriander is delicious! Who hates it? Stand up, I promise I won't hit you! ), but some people think it is delicious. I can't wait to drink water and put some parsley in it! What is the most unbearable dish for you? In order to keep the mystery, let's start from the position of 10, and the big boss is at the end.

In the first phase 10, eat less rape for pleasure.

1.9% approval rate, who put rape in the "top ten disgusting dishes"? It's so green and lush, how could you have the heart to put it here? The reason for the list is that some netizens think that rape tastes wonderful, bitter and astringent, and it is not delicious at all. I was drunk, too. I want to cry when I rape ~ ~ ~

No.9 green pepper vomited blood with anger.

I almost cried when I saw the green peppers on the list. Have you ever eaten shredded green peppers? ! However, there are indeed a group of people who like to eat shredded green peppers. Shredded green peppers and green peppers are directly picked out. I can't figure it out either Then why did you put green peppers? = ... The reason for being on the list is that peppers are different. Do normal peppers have to be spicy? Green pepper jun has cried himself out in the toilet.

No.8 onion, who is competing with the front?

Onion is really a dish that many people love and hate. The smell is really too strong! Don't ask me why I always cry, because I am peeling onions. The reason why it goes to work is precisely because of its unique smell, which makes thousands of men and women in Qian Qian cry. Absolutely qualified to be on the list!

NO.7 leeks don't wear the sky.

Don't say anything, leek is the legendary "subway killer", and its charming smell even defeats the artifact flower dew. Sometimes a posture can't be eaten well, and it's easy to get stuck in your teeth. It's embarrassing to think about it. The reason for its listing is simple and rude: one word: "smelly"! However, leek is a good partner of food stalls, and the supper barbecue party rises up: "Boss! Another 20 strings of leeks! "

No.6 chrysanthemum turned blue with anger.

Look at chrysanthemums. I know I turned green with anger after making a list. Do you know how beautiful the small flowers of chrysanthemums are? People's chrysanthemums have been working hard, but unfortunately they still can't get recognition. Let's take a look at the reasons for its listing. It has a strong medicinal flavor. What kind of trouble do you want when you say that a dish tastes like medicine? No wonder it's on the list ~

No.5 celery turned over and said nothing.

Celery sneers, hehe ~ you talk, I won't talk. I'm not surprised that celery will be on the list, because many friends around me don't like celery. The reason why it is on the list is that it is too old and sweaty. However, for a bunch of dieters, celery is an "oil scraping artifact", which is simply out of control!

NO.4 carrots are not convinced!

After reading so much, carrot felt unconvinced and wanted to compete with other dishes. I believe many children's shoes have the same experience as me. There is a kind of carrot that your mother lets you eat. I wonder if I was forced to eat since I was a child. I hate carrots when I see them. I always feel that there is a strange smell. What do friends think?

No.3 Cai Xiang NV fa chong Guan

Many people who hate coriander say that the taste of coriander is like the smell of bugs, which is unbearable! Netizens have slapped the table. Why is it called coriander? Where is the incense? There is no doubt that the reason why it is on the list is that it tastes so bad. But I am an advocate of coriander. This smell, this feeling, is wonderful ~ I can only say that you don't understand its goodness.

NO.2 houttuynia cordata sits firmly on the throne

Houttuynia cordata ranked second with 15. 1% of the votes. It seems that many people have avoided this dish. Many netizens said that just listening to the name, the whole person is already bad. Winning the second place is definitely welcome. Because it is common in the south, children's shoes in the north hate Houttuynia cordata more. They all say, what the hell is this?

1 Bitter gourd stands out from the crowd.

The ultimate big boss is here! Yes, it is the bitter gourd that everyone is afraid of, and it stands out with 18.2% of the votes. However, there is a saying that you have to suffer to be a master! Netizens said that every time I eat bitter gourd, I feel that people are more bitter than bitter gourd!

However, there are still people who spit out these dishes and ideas. Although many people hate these dishes, they have to deny that they are all vegetables with certain nutritional value, and everyone has different tastes.

Just like Houttuynia cordata Thunb, it can clear away heat and toxic materials, reduce swelling and treat sores, induce diuresis and remove dampness, clear away heat and stop dysentery, strengthen the stomach and promote digestion, and can be used to treat spleen and stomach heat accumulation caused by lung abscess, sore swelling, hemorrhoid and bloody stool, excess heat, toxic heat, dampness evil and disease heat. Especially in this foggy weather, it is simply a "lung-washing treasure"! Even so, some netizens shouted, even so, I still can't speak, and my servant can't do it ~ ~ ~

It's terrible. First, okra, when I first ate it, I heard it was delicious, so I bought a lot and cooked it. What the hell? The whole family felt terrible. Second, the smell of chrysanthemum is indescribable. Third, onions, in fact, it is ok to put one or two slices occasionally when cooking, but everyone likes to cook with vegetables, which is too sweet. Four, celery, leaves can endure a little, but stems can't, especially after being cheated into drinking a cup of freshly squeezed celery juice and throwing up all his life. Fifth, garlic moss is purely because I ate too much at school before. There is nothing wrong with the rest. Like coriander, leek, buckwheat, onion, garlic sprout and houttuynia cordata.

Artichoke, alias Cirsium japonicum, Cirsium japonicum, French lily and lotus lily, is a perennial herb of Cirsium japonicum in Compositae. The coast originated from buttercup.

France is the most cultured. /kloc-was introduced to Shanghai from France in the 0/9th century. At present, China is mainly planted in Shanghai, Zhejiang, Hunan and Yunnan with a small amount. In recent years, the consumption and import of artichokes in developed countries such as the United States and Western Europe have been increasing, and the demand for canned products in the international market is in short supply. In order to meet the demand of the international market, Taiwan Province Province, China has a large area of cultivation, and its products are exported to earn foreign exchange. Artichokes feed on flower buds, and the petiole can be cooked after softening cultivation.

Every vegetable we buy has its own unique production technology, and the taste is unique when it is cooked according to its own taste. The same ingredients, made by 100 people, have a hundred different flavors. Speaking of beautiful vegetables, I think there are quite a few. Let's start with the vegetables below.

houttuynia cordata

Houttuynia cordata leaves and roots can be eaten. Underground rhizomes are called pig excrement beans. The root of pig excrement bean tastes crisp and has a particularly obvious fishy smell. It is very crisp and refreshing when it is directly mixed cold. If you don't like its fishy smell, you can blanch it with hot water to reduce the fishy smell. This can be decided according to personal taste. It can be cold or fried, but the taste is really hard to compliment. I don't like houttuynia cordata. This taste is really attractive.

Malabard spinach

Auricularia auricula is a common vegetable. Its leaves are almost round, plump and nutritious, as beautiful as fungi. So it's called auricularia auricula. There are many ways to stir-fry cold dishes, but it is really a dish that is difficult to swallow after being fried. Because its leaves contain mucus, the slippery mucus after frying is too annoying and the taste is unacceptable.

bitter gourd

Bitter gourd is rich in nutrition. Eating it can dispel fire, so it can be regarded as a rare dietotherapy product. Eating it has many benefits. Whether it is cooking or cold salad, you need to blanch water, which can reduce the bitterness of bitter gourd, so that the boiled bitter gourd will not have such a heavy bitterness, and it will taste crisp. Some people say it is more fragrant than eating meat. But I still don't like it, because I think it's really bitter, and I can't accept the taste. It's really hard to swallow! Friends who like it also like it.

gumbo

Okra is beautiful and one of the nutritious vegetables. Okra is also called croissant, coffee Huang Kui, golden okra and okra, and some people call it foreign pepper. Okra is sticky and slippery, so it is recommended to blanch it before cooking to avoid nutrient loss. The role of blanching is to help remove the astringency of okra and the cooking method. But okra also has a lot of mucus, similar to mushrooms. I feel the taste is very general, slightly better than mushrooms. People who like to eat say it is nutritious and delicious, but I can't stand its sticky taste, and it's hard to taste when cooking, so I don't like it very much.

fennel

fennel

Fennel has high nutritional value, but its taste is unacceptable. Fennel is very popular in some places, and it is very popular. It usually eats its stems and young leaves. People who like fennel say that fennel is particularly delicious, fragrant and delicious, and can be made into meatballs, fennel omelets, soups and so on. And it is delicious no matter how you look at it. Many people like to wrap jiaozi and steamed stuffed buns. I don't think fennel tastes good no matter how it is cooked, just because of the bad smell. Fennel jiaozi and steamed stuffed bun taste strange. Because of their unique taste, people who like them feel very fragrant, while people who don't like them feel particularly bad, so I can't accept that bad smell.

Although I don't like eating these vegetables very much, they all have certain nutritional value, but everyone has different tastes. Vegetables that don't taste good may still taste good in other people's mouths. Don't you think so, my friend? Do you like these vegetables?

Snacks from all over the world can best represent local food characteristics, and among all kinds of snacks, breakfast snacks can best reflect local characteristics. Such as Regan Noodles in Wuhan, Dandan Noodles in Chengdu and steamed buns and breakfast noodles in Wuxi. The biggest feature of snacks around the world is that they are small in weight and meet the local taste needs. For foreigners, there are problems of taste adaptation and habits because of less contact at ordinary times. When traveling abroad, I like to find local snacks best, and for me, food has become the most important attraction of my trip.

During the trip, I was deeply impressed by the snacks from all over the world. They were all delicious, but the snacks or features I didn't accept the most were also positive, such as:

First, Goubuli steamed stuffed bun

To tell the truth, steamed buns are really not very delicious now. I think it may be due to industrialization or centralized processing.

Second, fried liver in old Beijing

The stewed fried liver in old Beijing is very famous, and many people will admire it, but seriously, these two products are no longer in line with the needs of the times. After all, they have passed the age of insufficient food and calories.

Third, the great turning point in Tianjin.

It's nice to buy a big twist for a friend, but it's really not delicious.

Fourth, Changsha stinky tofu

In fact, stinky tofu is delicious, but now when you go to any tourist attraction or snack street, you will see many stinky tofu stalls, which makes this snack, which originally belonged to local characteristics, completely lose its local characteristics. This is a very sad thing.

Last month, I answered a similar question. The comments in the comment area were unbearable. Saying that you don't like eating doesn't mean everyone is the same. So, in order to be fair, let's talk about the "top ten most unpalatable vegetables" in online reviews (according to the results of netizens' voting). See if the dishes you hate are on the list, starting with 10.

TOP 10: Rape: The appearance of rape is undoubtedly very beautiful, especially the endless pastoral scenery in the season, which is very spectacular. Many areas regard it as a tourist attraction, such as Hanzhong City, Shaanxi Province. As for its taste, I personally think it's quite good, crisp and juicy. The reason for the list is that there are fewer green leaves and more roots, which means that the smell emitted is very smelly. I admire the people who took photos in the rape garden. Didn't they smell the stone? Wait, I don't feel it!

TOP9: green pepper: it's incredible that this can be on the list. Green pepper refers to the rectangular thick kind, which is not spicy in itself and has a little sweetness. Its scientific name is "colored pepper". In Guangdong, green pepper is often used as a side dish of sizzling beef, which tastes crisp and fragrant. Note that it does not refer to the "shredded green pepper" green pepper, but it may be another kind of pepper because it is not spicy and not pleasing.

The top 8~4 are onion, leek, chrysanthemum, celery and carrot. Most of the reasons for making the list are wonderful: for example, onions are not as fragrant as green onions, but sweet.

What about leeks? After eating, my mouth stinks and my teeth are stuffed. ...

Chrysanthemum, the smell is too strong. ...

Celery and carrots are not good either. Who said that when I was a child, I ate too much and had a shadow in my heart? Does this excuse work? Why not say celery kills sperm? In fact, these two vegetables are actually very nutritious, festive and delicious!

TOP3 coriander >>& gtTOP2 spike root >>& gtTOP 1 bitter gourd:

I don't know if you've noticed, but this list is based on public tastes, not counting. Because everyone has different tastes, such as coriander, some people are crazy about it, and some people sneer at it. Bitter gourd Some people just like its bitterness, but they don't like it, so their mouths turn sour.

In the final analysis, there are no unpalatable vegetables, or there are some in the market. Just different tastes and different practices, such as bitter gourd blanching, can reduce a lot of bitterness. Fold your ears, handle them properly, and don't stink. Therefore, dishes that are considered unpalatable are often influenced by a little knowledge of this kind of cooking. Of course, there's nothing I can do except be naturally sensitive to a certain dish and feel uncomfortable after eating it.

Her kitchen (finished)

My child said that his mother was beautiful and didn't eat well. His sister took him out to play one day and ate out at noon. The child called me and said that her sister's food was not as delicious as my mother's [covering her face]. My child really said that being good-looking doesn't mean eating well [laughing and crying]. Mom, do you want to try [I want to be quiet] [I want to be quiet]?

My personal taste is the worst dish, the first loofah. I didn't like it since I was a child. I don't understand why some people like to eat. Second, celery. It always smells strange. The third Chinese cabbage. The fourth onion, I really don't like it.

I don't eat coriander, houttuynia cordata and four-legged ones. I don't like fried stinky tofu either. I don't know where there is delicious food. The famous snack street in Chenghuang Temple, especially the soup dumplings, has a hard skin, and spiced beans and pear paste sugar, which are specially used to cheat foreigners.

Eating a dish every day is the worst. Eating every meal is the worst.