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Guide to blending imported hand cigarettes, how to blend hand cigarettes for smoking?
Analyze the cut tobacco before preparation.
1, fine cut tobacco (such as Maba) Generally speaking, this kind of hand-rolled cut tobacco is easy to entangle into pieces when brewing, and it is easy to lose slag after drying.
2, ordinary tobacco (like the thickness of tobacco after harvest), don't pay too much attention.
3, black tobacco cut tobacco, this general deployment is not easy to have a strange taste, disgusting taste, so it is not recommended to add fragrance.
4, flavored tobacco, generally mixed with spices in addition to its own taste, the taste is unstable after modulation, feeling a little lucky.
Formula analysis, generally speaking, is nothing more than adding additives such as wine and honey.
1. Wine, red wine or white wine? Generally speaking, if the tar smells heavy, add some white wine to make the tobacco oil disintegrate, so that smoking will not be particularly uncomfortable.
As for red wine, it can usually be flavored, which will also make tobacco softer. If you want to add honey, use dry red! Or if your tobacco is all right, you'd better use dry red. If the sugar content is high, it will stick together and it will be difficult to open.
2, honey, this is a good thing, but if you think tobacco is not smooth, then add some honey! It can be diluted with red wine and sprayed evenly with a small sprayer.
3. There are many other supplements. In the past, Maba cherries were all made from the juice of Nanfeng tangerine, which was very fragrant.
It is difficult to extract mint flavor from several models prepared by boiling water with mint leaves. After all, smoke will change the taste of many things after burning.
It is good to mix coffee powder (raw and uncooked) with cappuccino-flavored cut tobacco and black tobacco, but coffee powder is easy to get on the cigarette machine.
Coffee powder is a good thing, and it won't have any strange taste when mixed together.
Ok, finally, let me talk about my modulation method.
1. If you think the tobacco oil is too strong, you can spray white wine evenly on the cut tobacco first, then put the cut tobacco in a sealed jar, stuffy for a day or two, take it out, and evenly spread it on paper to dry in the shade (if you are in a hurry, you can bask in the sun, just be careful not to overdo it, and it will take almost an hour in summer).
If you don't feel anything, then go directly to the second step.
2. Add honey to the red wine, stir it evenly, spray it evenly on the cut tobacco with or without other things, then stuffy for three or four days, take it out, spread it evenly on paper, and dry it in the shade.
Generally speaking, cut tobacco is almost the same. Of course, if you have enough patience, you can also "steam nine times and dry nine times" and repeat the above process several times. The more times, the less interesting the taste.
In addition, adding brandy can make cigarettes smell better. But it must be remembered that no matter how blended, it will destroy the original taste.
The cut tobacco sent by the tobacco factory has been used before, but it has not been processed. It's really delicious, soft and slippery, with a little honey.
Personally, I think the excellent series is more suitable for blending Maba, but there is always a stuffy fragrance, which is not as good as the original cherry flavor.
Drum cards, lion heads or pure v, it is best not to tune.
The following formula is calculated according to 50g cut tobacco:
4-8g of licorice,10-20g of chocolate, 3-6g of cinnamon,10-20g of coffee powder, 3-8g of clove, 20-30g of concentrated fruit juice, etc. can be added. Red wine is optional, or orange peel can be added to a sealed jar to increase the flavor (only a very subtle taste can be felt after burning).
It should be understood that the flavors prepared by cigarette factories are all chemically synthesized. The natural additives we use will taste bad when burned, and it is difficult to reach the required concentration.
Finally, if you are not satisfied with anything, mix it all together, then stuffy for a day and fry it in a pot!
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