On the Copy of Stewed Rice with Carrot and Chicken Leg

After returning home from a busy day, Bian Xiao sometimes really doesn't want to cook or order takeout on her mobile phone. There are good and bad meals at home, some are delicious, and some are left over with family, because the rule of cooking at home is that whoever doesn't want to wash the dishes cooks, and there are many office workers at home. When they get home, they are basically tired and want to lie down and have a rest, so at this time, they will struggle about what to eat the next day. Now Bian Xiao has learned a lazy way: go to the supermarket to buy fresh pipa legs. Located between chicken feet and chicken legs, the meat is soft, firm and elastic. Buy some potatoes, carrots and peanuts. ?

The meat looks good and delicious. Stewed rice with chicken legs:

Preparation materials: 3 pipa legs (380g), potato 1 14g, carrot 105g, peanut 20g, ginger, onion, salt, soy sauce, black pepper and chives.

Production method:

1. Wash chicken legs and boneless chicken skin. Wash, remove water, remove a little residual fascia, add incision, black pepper and ginger slices, wipe them evenly, and marinate for 15 minutes.

2. Wash the rice and soak it in water. Peel and dice carrots and dice potatoes, and soak for a while to prevent discoloration. Soak peanuts 15 minutes. Slice all the ginger and onion.

3. Heat the oil in the pot, add a little soy sauce, fry until it turns yellow, take out the chicken skin, add onion and ginger, stir fry, and add the marinated chicken leg meat.

4. Add carrots and stir fry a few times, then add diced beans, soy sauce and soy sauce, add some salt and start to stir fry.

5. After cooking, put the peanuts into the rice cooker together, stir, add appropriate amount of water, select the cooking button (35 minutes), and you can eat when the time is up. Sprinkle chives before eating. You can prepare a box lunch that office workers can take away the next day.

Tip: 1. Chicken legs should be pickled with black pepper and ginger slices to remove the fishy smell. Black pepper also has the function of removing fishy smell, and no other seasoning is needed. 2. Soak the peanuts in advance, don't pinch them. Stir-fried chicken leg meat is just a little white. 3. Don't fry for too long. The amount of water is less than usual. If you bring rice, you can marinate the chicken legs overnight, wash and cut off other ingredients, and stew them in an electric cooker the next morning.