What do you need to prepare for a perfect hot pot?

Ingredients: vegetable oil, butter, Pixian watercress, dried pepper, ginger, garlic, onion, crystal sugar, fermented glutinous rice juice, star anise, kaempferia kaempferia, cinnamon, fennel, tsaoko, Lithospermum, fragrant leaves, herbs and cloves.

1 Cook the vegetable oil first, cut the butter into small pieces, cut the Pixian watercress into small pieces, put the dried peppers in a boiling water pot for about 2 minutes, take them out and grind them into powder.

2, ginger is broken, garlic is peeled and peeled into petals, green onions are tied, rock sugar is broken, star anise, rhizoma Dioscoreae Septemlobae and cinnamon are broken into small pieces, and tsaoko is broken.

3. Heat vegetable oil, add butter to boil, add ginger, garlic cloves and shallots, stir fry, then add Pixian watercress and Ciba pepper, stir fry slowly for about 1- 1.5 hours. When the watercress is dry, the aroma is overflowing, and the pepper is slightly pale, pick the shallots out of the pot.

4. Immediately add star anise, kaempferia kaempferia, cinnamon, fennel, tsaoko, Lithospermum, geranium, vanilla, clove, etc. , continue to stir fry for about 15-20 minutes.

5. When the color of spices in the pot becomes darker, add crystal sugar, mash juice or appropriate amount of white wine, and cook slowly with low fire until the water in mash juice completely evaporates, then turn off the fire and cover it. Wait for the raw materials in the pot

1. First of all, you need to go to the supermarket in advance to buy hot pot bottom materials and some side dishes.

There are many different flavors and types of bottom materials, which can be selected according to your own preferences. Side dishes can be roughly divided into two categories, including some meatballs, vegetables and meat products. Of course, if you like seafood, you can eat seafood hotpot!

2. Stir-fry hot pot and prepare dishes.

Stir-fry the bottom material in a pot, add a proper amount of water to make soup, and then put it in a pot for cooking hot pot. If you want to eat hot pot with different tastes, you can make another pot of clear soup, and it is better to buy that kind of Yuanyang pot. However, Bian Xiao is lazy, and all the ingredients are cooked in the pot.

3. Prepare hot pot bottom material.

Many people prefer the dipping sauce in hot pot restaurants. You can also buy the sauce and make it yourself. Of course, this step can be omitted if it is troublesome. After all, eating hot pot at home is the most important thing!

4. After the water is boiled, put the meatballs into the pot.

Maruko is generally difficult to cook, so you can put it in the pot and cook it a little in advance. Of course, you can make it later when you want to eat, but the waiting time will be longer!

5. Add other hot pot ingredients.

At this time, you can eat raw materials and wait to enjoy them slowly. Bian Xiao loves hot pot, so there are many ingredients in hot pot, almost a table full!