Is it delicious to stew ribs and corn together?

Delicious. The method of corn sparerib soup is as follows:

Ingredients: 500g spareribs, 3 corns, dried red dates 10, 2 shallots, 5g ginger, 5g salt, cooking wine 10 ml and vinegar 10 ml.

1. Wash the ribs with clear water several times until the blood is washed away, drain the water, put them on a plate, add salt, cooking wine and vinegar, mix well, and marinate for more than 10 minute.

2. Put the dried red dates into the bowl in advance and soak them in water for about half an hour. If there is no time, red dates can be soaked without water.

3. The corn must be cleaned. Wash the corn and cut each corn into 3 pieces and 9 pieces with a knife. Cut the onion into sections and cut the ginger into pieces.

4. Put the marinated ribs in a pressure cooker, and then add corn, red dates, onions and ginger.

5. After all the ingredients are put into the pressure cooker, add the right amount of water. If you like soup, you can add more water, cover the lid and turn on the electricity.

6. Press the button of the pressure cooker to "ribs soup" for about 15 minutes. Time's up. Decompress the pressure cooker and open the lid to eat.