How much do you know about the famous dishes in Northeast China and how many dishes have you eaten?

A native of Jilin, let me answer this question.

Speaking of northeast dishes, most of them are stews. Because it is cold in the northeast and there is not as much food in winter as in the south, northeast dishes are famous for stews and pork dishes.

1. Stewed dish, which is mainly chicken, ribs and fish. It is mainly made of soup. After eating discus, the taste is excellent, the quantity is large, and there are staple foods.

2. Zanthoxylum bungeanum dried bean curd, speaking of Northeast Restaurant, should be, basically to test whether this Northeast dish is authentic. Northeast soybeans are produced once a year, so the dried tofu in the northeast is more delicious than other places.

3. Pot-wrapped meat, many people should have eaten Northeast pot-wrapped meat when they go to restaurants, which is made of pork tenderloin famous for its sweet and sour taste.

4. Braised white meat, a stew in Northeast cuisine, is eaten in Northeast restaurants.

5. Northeast Barbecue, there are several northeast barbecues everywhere, and you can almost see them.

Northeast cuisine refers to the cooking dishes in Northeast China, including Heilongjiang, Jilin, Liaoning, eastern Inner Mongolia and northeastern Hebei.

The representative dishes of Northeast cuisine include white meat and blood sausage, pork stewed vermicelli, braised pork, Northeast stew, stewed chicken with hazelnuts, meat skimming festival, three fresh potatoes, braised cabbage, game bear's paw, shredded sweet potatoes, sauce skeleton, stewed goose (stewed fish, ribs and beef), pig-killing dishes and rice buns. Pickled sauerkraut and pickles dipped in soy sauce, which are popular in Northeast China, are also included.

There are also braised pork, salted and dried bean curd, stick bone, minced meat, white blood sausage, fried sausage, northeast stew, sauerkraut ribs, sauce skeleton, stewed noodles with sauerkraut and cabbage, stewed chicken and mushrooms, scallion-roasted carp, salted and tender chicken, shredded pork skin, fried carp, dried leek, wooden bridge meat, purple abalone with sesame sauce and so on.

Hello, I'm Xiao Pang, and I'm glad to answer your questions! The following are three famous dishes in Northeast China, which are also my favorites.

Northeast dishan county

1: Two green peppers are diced, half red peppers are diced, potatoes are peeled and sliced, and eggplant is peeled and cut into hob blocks.

2. Wash potatoes twice with clear water, eggplant with clear water, control moisture, and pat corn starch.

3: Boil the wide oil in the pot. When the oil temperature is 50% hot, add eggplant and take it out until it is golden yellow. Then take the pot out of the fire, put the potatoes in, cool it and put it on the fire. Slowly fry over low heat until golden brown.

4: Leave the bottom oil in the pot, add minced garlic and dried pepper, add green and red pepper slices, stir-fry, add appropriate amount of water, add 2 grams of refined salt, 3 grams of oyster sauce, 3 grams of mushroom soy sauce, 3 grams of sugar, 2 grams of pepper, 5 grams of chicken essence, 3 grams of cooking wine, add fried eggplant and potatoes, hook in appropriate amount of water starch and pour in ground sesame oil. Stir well and serve.

Pot meat

1: Prepare 300g tenderloin, cut into thick slices, add a little salt and cooking wine and marinate for five minutes.

2: Radish shredded, coriander cut into sections.

3: Take an empty basin, knock in an egg white, add two handfuls of corn starch, add a little water, stir into a paste, and pour the meat slices into it and stir well.

4: Burn wide oil from the pan, the oil temperature is 50% hot, put the meat slices in one by one, fry until golden and crisp, and remove the oil control.

5: Leave the bottom oil in the pot, add tomato sauce, add appropriate amount of water, add salt 1 g, sugar 40 g, red vinegar 30 g, hook a small amount of water starch, and add carrots and parsley. Pour in a little bright oil, stir-fry the sliced meat evenly, and then take it out of the pan and put it on a plate.

Braised white meat with Chinese sauerkraut

1: Pork belly is cooked and sliced, pickled cabbage is shredded, washed and dried.

2. Boil the oil, add pork belly, stir-fry the oil, stir-fry the onion, ginger, garlic and dried pepper, stir-fry a few drops of soy sauce, stir-fry the sauerkraut 1 min, and add appropriate amount of water to simmer for two minutes.

After 3: 2 minutes, add 3 grams of soy sauce, 2 grams of white sugar and 5 grams of chicken essence, stir well, pour in onion oil, and serve.

The five famous dishes in the north are hard to make people drool, but they can't bear to look straight.

As we all know, there are great geographical differences in China. Southerners are handsome and northerners are generous. Not only that, but there are also great differences in diet. Southerners pay attention to light diet and prefer the concept of health preservation, while northerners are more practical. Northeast cuisine can be said to be a very popular delicacy, because it is not only delicious, but also common and acceptable to everyone, and not only foreigners like it, but also foreigners like it. However, not all the dishes in Northeast China are exquisite, such as pot-wrapped meat, which is also decorated with vegetables. The most classic is the home cooking in the northeast, which not only represents the taste of the northeast, but also makes people salivate, but can't bear to look straight!

Shazhu cuisine

The name of this dish sounds fierce, and the word "kill pig" makes people feel a little bloody, but it is authentic northeast braised pork. There are many ingredients for killing pig dishes. Generally, there are pork, blood sausage, pig blood and sauerkraut. Put these in the pot and cook them together until the pot is steaming hot, so that the whole family can sit around the iron pot or enjoy this delicious dish on the kang.

Braised pork with vermicelli

This is also a very famous dish. I wonder who invented this dish first. It's delicious. The vermicelli of the tendon completely absorbed the fishy smell of pork, and the pork was not so tired with the help of vermicelli. There are some cabbages and tofu in it, which is very satisfying to drink.

Lying egg

Note that lying eggs here don't mean knocking in a whole egg when cooking noodles. Instead, first make a pot of egg soup with chopped green onion and egg liquid, then add 5-6 complete eggs, and then simmer with sesame oil, pepper and other seasonings. In fact, this kind of practice is very similar to the egg custard in the south, but the appearance is more unrestrained, which many friends in the south find unacceptable.

Stewed tofu with loach

Stewed tofu with loach is also the most distinctive dish in Northeast China, which southerners may not have eaten. This dish is a stew of loach and tofu. The soup is very delicious, especially in the process of stew. You will see Misgurnus rolling in the middle of tofu, just like walking on clouds, and the finished product is beautiful, which is completely different from the northeast food we imagined. As a southerner, I can't help drooling after reading it.

Northeast luandun

This is a very famous local food in Northeast China. Northeasters like it very much. Judging from the color and dishes, this dish must be leftovers. Have you tried? These are all "hard dishes" in the northeast, but in front of meticulous southerners, it must mean that you value taste, but you can't eat it. Some of them will be mistaken for leftovers. How many kinds have you eaten?

Zanthoxylum bungeanum dried bean curd, pickled cabbage, white meat and blood sausage, stewed meat, braised pork, termitomycetes, crispy white meat, snow water bean paste, ground three fresh, roasted three white, stewed four white, dragonfly soup, roasted bear's paw, braised pork, sauces and frogs.

There are many dishes in the northeast. I'm just from the northeast. Say a few,

1 Braised pork is a must-have northeast dish with the sweetness of hydrochloric acid.

2l fried pork chop is also a must-have dish in Northeast China.

3 kill pig dishes, big bones, sauerkraut, blood sausage and pork belly together.

Fresh potatoes, eggplant and peppers are put together and cooked in oil.

5 stewed chicken with mushrooms, the chicken is a rooster, not raised. It is absolutely delicious to eat in a rooster raised in the countryside, and the mushroom is a mountain mushroom.

6 cold dishes are the big cold dishes in the northeast, and you must order here in summer. They are sour, sweet and spicy, and must be ordered in the northeast.

7 bumper harvests are basically authentic in northeast restaurants, and these are all the dishes that must be ordered in the northeast.

I'm glad to answer your question.

I have eaten northeast food. Let's share some favorite dishes.

1. Northeast stew

Also known as "bumper harvest", it is a traditional dish in Northeast China, which combines eggplant, beans, green peppers and potatoes.