What's delicious in Guangzhou?

As the saying goes, if you eat in Guangzhou, you must be full, which must be a very important part of Guangzhou tourism. And no matter how much money you spend, you can definitely eat delicious and distinctive food. For example, for only five yuan, you can eat a bowl of authentic beef brisket radish in front of Beijing Road, a famous commercial street in Guangzhou, or a food stall in Shangxiajiu. If you only spend twenty or thirty yuan, you can have a hearty morning tea, wonton noodles, raw porridge, and all kinds of rice rolls.

There are many schools of cooking in China. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China. Guangzhou is a gourmet metropolis and the birthplace of Cantonese cuisine. Cantonese cuisine is characterized by lightness, paying attention to "color, fragrance, taste and shape". Steaming, boiling and instant boiling are more commonly used. Raw materials are fresh.

When it comes to Guangzhou's delicious food, people who have been to Guangzhou may be most impressed, as well as the soup made by Guangzhou people. Cantonese cuisine pays attention to soup, and all kinds of materials seem to be used to make soup. I once saw a big water tank in front of a restaurant, and I don't know what it was for. Someone told me that it is used to make soup. There are many small earthenware pots in these large water tanks. They are heated together in the large water tanks, and then stewed slowly in the tanks for a long time. The stewed soup is of course particularly delicious.

People in Guangzhou eat with good intentions. First, there is a wide range of things to eat, second, there are many ways to eat and new patterns, and third, it takes a long time to eat. Many people in Guangzhou have breakfast before dawn, which is called morning tea. In the evening, when it is almost dawn, they will also eat midnight snack, which is called night tea. Basically, they can enjoy all kinds of delicious food all day. Of course, this lifestyle of Guangzhou people also benefits from the variety of snacks.

Corn tortillas, mung bean cakes, glutinous rice cakes, do you understand? These are some exquisite snacks in Guangzhou teahouse. To taste the delicious food in Guangzhou, you should go to the teahouse in Guangzhou. Whether it is morning tea or evening tea, the teahouse will provide a wide variety of delicious snacks and snacks, a bowl of steaming raw porridge, or Wonton Noodles, several cages of shrimp dumplings and rice rolls. This is not only a meal for Guangzhou people, but also a way of life for Guangzhou people.

"I know that the most famous porridge in Guangzhou is boat porridge, and the other one is head porridge, right?"

Fish porridge, pork red porridge, boat porridge, champion porridge, so many kinds, you have to admire Guangzhou people for their Excellence. Just one rice porridge can make Guangzhou people produce so many tricks. As a lover of Guangzhou cuisine, I suggest that you, like us, must try these delicious porridge.

We have everything for breakfast and porridge. There are also lean meat, fish fillets, kidney flowers, preserved eggs, everything! That's why it's called the champion! It is really delicious! Besides, boat porridge seems to be famous for its leaves.

In fact, the real boat porridge is a moat village in Xiguan, Guangzhou, which leads to the Pearl River. It's called litchi bay. It was a local fisherman who sold the seafood they salvaged in the Pearl River: fish and shrimp to some shopkeepers, the so-called shops. It's not in the shop, but on the boat.

So it's called boat porridge, and boat means small fishing boat.

Yes, those who stand by and eat porridge by the river and the riverbank will shout: hey! Have a bowl!

It must be very fresh! Because it is fresh seafood that has just been salvaged. "

In fact, Guangzhou Xiguan is also the most concentrated place for snacks and delicacies in Guangzhou. When you arrive in Xiguan, you can basically eat all the delicious food in Guangzhou without going anywhere else.

Radish beef offal, Chaozhou beef balls, black sesame paste and so on are the most common snacks on the streets of Guangzhou.

Of course, if you want to eat the most authentic Cantonese food, you can also enjoy it in Xiguan.

Guangzhou restaurant is also very famous. People say that Guangzhou restaurant is "eating in Guangzhou", and "eating in Guangzhou" not only means what good things can be eaten in Guangzhou, but also means that you will go to Guangzhou restaurant when you eat good things.

In addition, there is a Lotus House over there, which is a famous store for making moon cakes. Some overseas Chinese living here and their relatives will go to Lianxianglou when they want to send overseas lotus seed cakes home during the New Year holiday in China. Opposite Lianxianglou is Taotaoju, a century-old famous shop. The words "Taotaoju" were written by Kang Youwei, a juren in Qing Dynasty. 9 1 There are three famous restaurants in the street, which are time-honored. Moreover, in the hearts of citizens, it is a good time to eat moon cakes, drink morning tea and eat raw seafood in this place!

Many time-honored restaurants and specialty restaurants are worth visiting. Guangzhou's garden-style restaurants are particularly famous, with their own characteristics in decoration, some magnificent, some quiet and elegant, some antique and some modern. Such as Panxi Hotel and Nanyuan Hotel, are all hotels with very beautiful dining environment.

In addition, each restaurant has its own signature dishes and special dishes, such as Wenchang chicken and tricolor lobster in Guangzhou restaurant, which has the reputation of "the first food in Guangzhou"; Jinlong crispy suckling pig and Babao wax gourd cup in Panxi Hotel, braised skirt wings in Dasanyuan Hotel and chrysanthemum dragon and tiger phoenix in Snake Pavilion are all rare delicacies.

Besides, there are many different eating habits in Guangzhou: drinking herbal tea.

Guangzhou has a long history of herbal tea, and there are many kinds of herbal tea, including Wang Laoji herbal tea, Sanhutang herbal tea, Huang Zhenlong herbal tea, Dashenggong herbal tea, Shi Qi herbal tea, 24-flavor herbal tea, cucurbit tea, healthy herbal tea, honeysuckle flower tea, bitter gourd herbal tea and even turtle paste soup, sashimi and cabbage soup, carrots and bamboo cane water. It has become a traditional old-fashioned herbal tea that Guangzhou people love.

There is also drinking morning tea.

People in Guangzhou love to drink tea, especially morning tea. When we meet in the morning, we often greet each other with "Have you had tea" (meaning "Have you had tea"), which shows our preference for tea. When people in Guangzhou say drinking tea, they actually mean drinking tea in a teahouse (formerly called teahouse). Not only drink tea, but also eat snacks (as breakfast); Drink not only morning tea, but also afternoon tea and evening tea; Not only can you fill your stomach, but you can also spread news, talk about friendship and negotiate business. It can be seen that drinking tea in Guangzhou is actually a social way. This is also the important and fundamental reason why the teahouse industry in Guangzhou has been enduring for a hundred years.

Speaking of drinking tea, let's talk about snacks when drinking tea:

The first is boat porridge.

In the old western suburbs of Guangzhou, litchi trees were planted on both sides of the river, which was then called litchi Bay. The "Liwan Nightsong", one of the eight scenic spots in the ancient Yangcheng, refers to this place. Every summer evening, many scholars and tourists from all walks of life come here to play and travel by boat. One of the boats specializes in "boat porridge". If tourists on shore or other boats need it, the owner of the porridge boat will hand over porridge bowl by bowl, which is very popular. Gradually, even snack bars on land sell this kind of porridge called Liwan Boat Porridge.

Boat porridge is made of fresh river shrimp or fish fillets, and later jellyfish, fried peanuts, cold noodles, chopped green onion, ginger and so on. Boil it immediately before eating, it is fragrant, steaming and very fresh and sweet. No matter in street restaurants or five-star restaurants like White Swan Hotel, you can taste this kind of porridge unique to Guangzhou.

In addition, there are fried snails, which are fried with fresh snails, ginger, soy sauce and perilla leaves (a special kind of coriander). It's delicious.

There are steamed rice rolls and Shahe powder, named after it originated in Shahe. Shahefen has a history of 100 years. Eating methods include dry frying, wet frying, soaking (soup powder) and cold salad.

Guangzhou is located in the subtropical zone, with a wide variety of tropical and subtropical fruits, and fresh fruits are on the market all year round, so it has the reputation of "the hometown of fruits". Litchi, banana, papaya and pineapple are widely distributed, with the largest output and the best quality, and are known as the four famous fruits in Lingnan. In addition, there are mango, carambola, pomegranate, longan, white olive, black olive, yellow peel, waxberry, jackfruit, Sanhua plum, watermelon and so on.

In addition to local cuisine, you can also taste delicious food from all over China and even the world. "Banana Leaf Flavor House" is a restaurant with Thai flavor. When you walk into this restaurant, you can immediately feel the amorous feelings of Southeast Asia: plantains, durians, Buddha statues, shrines … even crocodiles and elephants. The reason why the restaurant is named after "banana leaf" is because many foods in Thailand are wrapped in banana leaf, such as grilled fish and chicken wrapped in banana leaf.

Eating in Guangzhou can be said to be deserved