Talk about white rice bubbles

Steamed rice should be "1 step 3". This kind of rice has distinct grains, is soft and delicious, and is delicious with any rice.

Every time I go to a restaurant, my friends have to eat more bowls of rice. Besides the dishes cooked by the chef, I also like the rice in the restaurant. What she has said countless times is: this meal is so delicious that it is much more delicious than her cooking.

Before, she thought that rice was not good because it was not delicious, so the rice she bought became more and more expensive. Even if she bought imported rice for more than ten yuan a catty, she still steamed badly, and then she realized that there was something wrong with her method. You know, rice in most restaurants is definitely cheap, and only when the cost is low can you make money. What method is used to steam it so delicious?

From small to large, most people steam rice in the same way, that is, wash the rice and steam it directly with water.

Some old people will wash their meals several times by hand for fear that they will not be clean. None of these methods are right. No wonder rice is not delicious. Today, I will talk to you about the correct method of steaming rice.

In fact, steaming delicious rice is very simple, and only "1 step 3" is needed to ensure that the rice is fragrant and soft, and any steamed rice is delicious. Even a southerner who eats rice every day, I don't think you necessarily know these skills. Learn from me quickly to ensure that the whole family loves to eat, and they can eat two bowls without food.

The skill of steaming rice

1, choose the right rice.

The rice here is not to say that the more expensive the better, but to distinguish the varieties. There are three kinds of rice: japonica rice, indica rice and glutinous rice, and indica rice should be used for steamed rice; Japonica rice and glutinous rice are sticky and suitable for cooking porridge. Indica rice is rich in amylose and protein, which makes it soft and sweet.

Ordinary indica rice is only 2 yuan a catty, which is delicious when steamed. Looking for GB/T 1354, qualified rice.

2. Taomi

In the past, there were many pebbles and impurities in rice, which needed to be washed repeatedly, so it was called Taomi. After several decades, the rice has been very clean and can be washed basically. If you want to wash it, just add some water and stir it by hand a few times. Never rub it with your hands, it will make the rice lose its nutrition.

Step 3 soak rice

If the rice is steamed directly, it will not only be steamed slowly, but also taste soft. The correct way is to soak the washed rice in water for 10 minute to let the rice absorb some water, so that the rice will become full and steamed out soft and delicious. Do this step more.

Step 4 add water

Pour the soaked rice into the rice cooker. What water should I add? How much water? Many people add tap water directly, right? Wrong.

Add boiling water, so that the rice will steam faster and taste softer. How much water should I add? The appropriate ratio is 1: 1.5, and the hardness of rice is moderate. If you are not sure about the proportion, just one knuckle higher than the water.

5. Add salt, rice vinegar and cooking oil.

Steamed rice can't just add water, but also add three seasonings, salt, rice vinegar and cooking oil. Salt makes rice rich in flavor and not easy to go bad; Rice vinegar can accelerate starch hydrolysis, and rice tastes sweet and can prevent rancidity; Edible oil can make rice grains clear, shiny and delicious. If there is lard, it is recommended to add lard. The rice is white and fragrant.

6. Steam for a while before stewing.

Cover the rice cooker, press the cooking button and start cooking. Don't open the lid after hearing the prompt, and continue to stew for a while. The freshly steamed rice still has some moisture. After stewing for a period of time, the excess water can be removed, and the rice is looser and non-sticky, so that the rice will become granular and very palatable.