How to make your own peach cake, so that the crumbs fall out after one bite. It’s easy and has zero failures. You can’t stop after you start talking?

How to make homemade peach cakes so that the crumbs fall out after one bite, so easy and zero-failure that you can’t stop after you start making them?

Peach cake is a classic Chinese snack suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. Its main ingredients are wheat flour, raw eggs, shortbread, etc. It is a favorite of many people. One of the most frequently taken snacks. Among the various kinds of palace pastries, only peach cake has always been popular and active among us.

Speaking of its special features, the taste is undoubtedly the first. It is crispy and not hard, dry and not burnt, loose and crumbly when eaten, and full of fragrance in the mouth. In addition, it is made Simple. I was confused by its "title" and the word "palace" before. I thought it was a classic snack that could only be made by famous chefs in the palace. But after I mastered it carefully, I realized that it originally only requires wheat flour, eggs and oil, stir and press. You can do it, each crispy cake is delicious and the crumbs fall off, it’s so easy!

No need to knead the dough, no fermentation, no basic cake baking required, one-time success, easy and zero failure. Of course, the key to whether it tastes good or not is the secret recipe of peach cake. I have made peach cakes many times and tried different types of secret recipes. Finally, I finally settled on the recipe I want to recommend to everyone today. This recipe is crispy and delicious, without any bad smell, but only fragrant. Once you start talking, you can't stop.

In addition, traditional peach cakes are made with animal oil. Today, they are made with healthier cooking oil, which will reduce the burden on the body a lot. Even beginners can succeed in one go. Crispy and delicious, it is so delicious that it will be available in seconds. The whole family will love it. Moreover, eating walnuts regularly can improve intelligence and brain, prolong life, replenish blood and nourish qi. It is good for the whole family to eat, so hurry up and take a look. Homemade peach cake food: 400 grams of low-gluten flour, 140 grams of walnut meat, 180 grams of cooking oil, 120 grams of white sugar, 2 raw eggs, 4 grams of baking powder, and 4 grams of baking soda. Method: Step 1

First heat the electric oven at 180 degrees for 6 minutes, then put the walnut meat into the middle and high level of the electric oven and bake for about 7 to 8 minutes. Remove and let cool. Put the walnut meat into a film bag and use a rolling pin. Grind into small pieces. Put the eggs, sugar, and cooking oil into a bowl and stir well. No need to use force to mix. Mix the low-gluten flour, baking powder, and soda evenly and sift the flour into a bowl. Step 2

Put in the roasted walnuts. Use a rubber spatula to form the batter. Divide the bread into 25g pieces, roll into balls and place on a baking tray lined with baking paper. Squeeze the ball flat with your thumb, brush with a layer of egg wash, and sprinkle with white sesame seeds. .Set the electric oven to 180 degrees and preheat it for 6 minutes in advance. Place the baking dish in a well-heated toaster oven. Step 3

Bake the left and right tubes at 180 degrees for about 20 minutes. Remove the baking tray and let cool. The peach cake is ready, crispy and refreshing, the crumbs will fall off after you take a bite, and you can't stop eating it once you open it. Both adults and children love to eat it. The method is simple, and even beginners can succeed in one go, so you should take a look.