What are the precautions for cashiers?

What should a cashier pay attention to?

First of all, are you a supermarket or a department store? The cashier's job responsibilities are as follows: 1. Responsible for the cashier work in stores, ensure the accuracy of cashier, and strive to improve the cashier speed and service quality; 2. Accurately receive petty cash and pay the sales amount in time; 3. Provide good service to customers, answer customers' inquiries, and reasonably handle customers' return requirements; 4. According to the products purchased by customers, actively recommend related products to customers, or company activities, training courses, membership cards, etc. ; 5. Responsible for the collection, storage and delivery of various cashier's documents and documents; 6. Ensure the safety of money and cash, and ensure sufficient reserve funds; 7. Make sure that every commodity purchased by customers has been cashed and must not be missed; 8. Responsible for maintaining cash register, money detector, printer and other cash register equipment; 9. Responsible for the environmental sanitation of the cashier and surrounding stores; 10. Be responsible for transferring the cashier's phone; 1 1. Complete the work temporarily assigned by the superior leaders. Pay special attention not to accept fake money and serve customers well. There is nothing you can do.

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Matters needing attention of cashier in shopping mall

Pay attention to receiving counterfeit money, be careful not to brush the goods, and pay attention to the receipt.

Precautions for cashier operation

First, the cashier in each shift should be handed over according to the requirements of hotel management. Handover matters include: printing a cashier's handover summary, counting all funds (cash, credit card, suspense, advance payment and reserve fund), putting them into the coin box according to regulations, handling handover procedures with the next shift, and filling in handover records. 2. Each shift shall hand over all original bills recorded in this shift to the next shift, including bills, deposit bills, miscellaneous bills and bills for deduction adjustment. All bills are handed over to the daily financial auditor by the night cashier. 3. All deduction items (negative account items), such as room rate adjustment, miscellaneous fee adjustment, telephone fee adjustment, etc., must fill in a manual bill, indicate the relevant operating reasons, and be signed by the relevant person in charge. When entering in the computer, it needs to be explained in the remarks column. Fourth, you can't transfer money at will. All transfer operations must be carried out in accordance with hotel management procedures, such as paying bills for other guests. It is important to note that the offset account cannot be transferred to other rooms by transfer. Once found, it will be treated as cheating. 5. All miscellaneous cash receipts except advance payment must be stamped with cash stamp on the corresponding miscellaneous bills and signed by relevant personnel for confirmation. Six, the guest check-out bill must be signed by the guest to confirm, after printing the bill, you need to check out the guest in the computer immediately. After the guests leave the store, they are not allowed to pursue customers, add accounts, write off accounts or other accounting operations without normal reasons. Seven, two classes of cashier should be in accordance with the provisions, print the shift table before and after the night trial. Eight, the guest who left the hotel on the same day did not sign the bill, or the guest left the hotel for a short time and returned to the hotel, which can be treated as temporary departure. Guests who are temporarily away from home should handle the accounts at the end of the month.

What should I pay attention to when I am a cashier?

First, the cashier in each shift should be handed over according to the requirements of hotel management. Handover matters include: printing a cashier's handover summary, counting all funds (cash, credit card, suspense, advance payment and reserve fund), putting them into the coin box according to regulations, handling handover procedures with the next shift, and filling in handover records. 2. Each shift shall hand over all original bills recorded in this shift to the next shift, including bills, deposit bills, miscellaneous bills and bills for deduction adjustment. All bills are handed over to the daily financial auditor by the night cashier. 3. All deduction items (negative accounts) such as room rate adjustment, miscellaneous fee adjustment and telephone fee adjustment must be filled in with manual bills, indicating the relevant operating reasons, and signed by the relevant person in charge for confirmation. When entering in the computer, it needs to be explained in the remarks column. Fourth, you can't transfer money at will. All transfer operations must be carried out in accordance with hotel management procedures, such as paying bills for other guests. It is important to note that the offset account cannot be transferred to other rooms by transfer. Once found, it will be treated as cheating. 5. All miscellaneous cash receipts except advance payment must be stamped with cash stamp on the corresponding miscellaneous bills and signed by relevant personnel for confirmation. Six, the guest check-out bill must be signed by the guest to confirm, after printing the bill, you need to check out the guest in the computer immediately. After the guests leave the store, they are not allowed to pursue customers, add accounts, write off accounts or other accounting operations without normal reasons. Seven, two classes of cashier should be in accordance with the provisions, print the shift table before and after the night trial. Eight, the guest who left the hotel on the same day did not sign the bill, or the guest left the hotel for a short time and returned to the hotel, which can be treated as temporary departure. Guests who are temporarily away from home should handle the accounts at the end of the month.

What should I pay attention to as a cashier?

First of all, are you a supermarket or a department store? The cashier's job responsibilities are as follows: 1. Responsible for the cashier work in stores, ensure the accuracy of cashier, and strive to improve the cashier speed and service quality; 2. Accurately receive petty cash and pay the sales amount in time; 3. Provide good service to customers, answer customers' inquiries, and reasonably handle customers' return requirements; 4. According to the products purchased by customers, actively recommend related products to customers, or company activities, training courses, membership cards, etc. ; 5. Responsible for the collection, storage and delivery of various cashier's documents and documents; 6. Ensure the safety of money and cash, and ensure sufficient reserve funds; 7. Make sure that every commodity purchased by customers has been cashed and must not be missed; 8. Responsible for maintaining cash register, money detector, printer and other cash register equipment; 9. Responsible for the environmental sanitation of the cashier and surrounding stores; 10. Be responsible for transferring the cashier's phone; 1 1. Complete the work temporarily assigned by the superior leaders. Pay special attention not to accept fake money and serve customers well. There is nothing you can do.

I hope I can help you, thank you

What should cashiers pay attention to?

Supermarket cashiers should also do a good job in the aftermath after opening. What are the precautions for supermarket cashiers after opening? Next, I'll tell you in detail the precautions for supermarket cashiers after opening.

Precautions for supermarket cashiers after business: the cashier supervisor will gradually arrange the cash register to stop collecting money according to the customer's detention.

Precautions for supermarket cashiers after business: Cashiers should exit the cashier status according to the prescribed procedures, turn off the machine, lock the cashier seal and office supplies, hand over the keys and cover the cashier. Improper shutdown is strictly prohibited.

Precautions for supermarket cashiers after business: After the cashier is finished, put up the "No Service" sign and go to the designated place to clean up the garbage.

Precautions for supermarket cashiers after business operation: take the reserve fund, business funds and various documents to the designated place to count the quantity and register the accounts. When the amount is large (more than 20,000 yuan), please guard the loss prevention personnel.

Precautions for supermarket cashiers after business operation: Keep the reserve fund according to the amount stipulated by the mall, put the reserve fund and the payment in different cashier special bags and lock them in the safe.

Precautions for supermarket cashiers after business: Cashiers should fill in the prescribed forms, and the handwriting should be neat and clear, and it is not allowed to be altered.

What should I pay attention to when I am a cashier in a big supermarket?

Large supermarkets will have a period of training before they go to work, and then they will have an exam! Ferocious

Including etiquette, dialogue, operation, counting money, checking money, etc. You can cope with it by studying hard then.

Pay special attention: take money from the elderly, because many elderly people will give it to you without knowing that their money is fake. When quarreling, others will think that the old people are right and you will suffer. When you take the old man's money, look at it in front of her. At school, students go to the supermarket to work, which often happens. ! !

What should I pay attention to when I am a cashier in a restaurant?

1, notes for signing the bill

(1) It is necessary to confirm whether the guest has signed the agreement or authorized by the person in charge with corresponding authority.

(2) Whether the cases are consistent.

(3) Food, beverage, pasta and other consumption items should be clearly filled in.

(4) Complete the guest's unit and telephone number.

(5) When signing, guests should be reminded to use block letters to prevent them from raising objections in the future.

(6) Check whether there is a waiter's signature.

(7) Confirm whether the guest has special needs, such as the guest needs to attach consumption details.

2. Precautions for Second Reimbursement Ask what caused the second reimbursement. For example, whether vegetables have been added or removed, whether drinks are incorrect or not reported accurately in the first time can improve the speed of reimbursement.

3. When the cashier finds that a guest comes to the store wearing the work clothes of the functional department or the clothes, manners and temperament are inconsistent with the daily guests of the hotel, he should report to the regional supervisor or the head of the security department for attention. If the inspection department comes to inspect, it is necessary to inform the manager and the person in charge of the relevant department as soon as possible.

4. If the guest asks for more change than 200 yuan, the cashier gently tells the guest that this service is not available. If he is a regular customer, he must apply to the manager.

When the guest needs to pay the driver's fee, the cashier needs to ask the company, address and room number. Notify the front desk attendant and confirm the authenticity of the guest, get a clear answer and apply for the approval of the manager before operating. You can't make a decision without permission.

6. When handing over money, cards and tickets, the cashier should personally hand over the money or articles to the other party, and don't let them go.

7. Strong sense of principle and standard, which is particularly important as a cashier. As a new employee, you should form good habits. No one has the right to use the cashier's money privately, even if the manager needs it.

8. When long and short bills are found in the cashier, they should be reported to the supervisor in time, and they should not be handled privately to ensure the accuracy of the bottom line every day.

What should I pay attention to in the cashier of teahouse?

The customer asks to pay the bill and receives cash or credit card after confirmation.

What should the cashier pay attention to when collecting money?

The cashier should check whether the cash register, money detector and scanner are normal. It breaks down every day. Pay attention to counterfeit money when cashing, which is one of them. We should also pay attention to the way criminals try to bypass themselves by exchanging whole money for whole money, but sometimes they can really bypass them. The cashier's salary is generally not very high, and it is very hard to stand all day. Be sure to pay attention