What are the top ten red wine etiquette?

The top ten red wine etiquette are:

1. Hold the handle of the wine glass in your hand

Holding the belly of the glass with your hands will heat the wine, which is important for tasting wine. is disadvantageous.

2. White wine should be chilled before drinking, and red wine should be slightly lower than room temperature

Usually people think that red wine should be drunk at room temperature (21°C), but in fact The most suitable temperature is 14-18?C.

3. Heavy-bodied young wines need to be sobered up, and old wines need to be treated with caution

Exposure to oxygen can make large-bodied wines mellower in taste and richer in aroma. Although decanting is mainly for red wines, some white wines with firm tannins also need to be decanted. However, for aged wine, it is necessary to avoid decanting and excessive transfer of glasses, as this will accelerate the decline of the old wine.

4. Cabernet Sauvignon is the king of red wine, Merlot is easy to drink, and Pinot Noir is sexy

Cabernet Sauvignon, Merlot and Pinot Noir are the three most common red wines. wine. Cabernet Sauvignon has thick tannins and a blackcurrant flavor. Pinot Noir has a smooth taste with raspberry flavors. Merlot falls somewhere in between and is therefore accepted by most people. Cabernet Sauvignon and Merlot are suitable with grilled meats, and Pinot Noir is suitable with poultry.

5. Sauvignon Blanc has high acidity, there are various types of Riesling, and Chardonnay is full-bodied

Sauvignon Blanc, Riesling and Chardonnay are the three most common white wines. Sauvignon Blanc is high in acidity and has citrus and lime flavors. Riesling can be dry or sweet, making it easy to pair with food. Chardonnay is often aged in oak barrels and has notes of vanilla, butterscotch and nuttiness. Sauvignon Blanc pairs well with seafood, while oaked Chardonnay should be avoided with shellfish.

6. Drinking order: white first then red, dry first then sweet, light first then heavy, new first then old

This is the traditional order of serving wine. Dry means not sweet. It’s common to drink light-bodied Pinot Noir first, followed by full-bodied Cabernet Sauvignon. New wine from the latest vintage should also be drunk first.

7. It’s okay to change glasses, but not to rinse them

When tasting different wines, try to change different wine glasses to avoid the cross-flavor of various wines. It is also not advisable to rinse the glass with water, as water will dilute the taste and aroma of the wine. If you must rinse your glass, do so with the wine you are about to drink.

8. The sediment is not good-looking, but you can drink it

There will be some dark sediment in aged wine. Some people will choose to filter out these sediments by decanting them. substances, but these are also safe to drink.

9. Not all wines are suitable for aging

Some people think that the older the wine, the better, but this is not the case. 90% of the world's wines are best consumed within 3-5 years after being produced. Vintage is important. Wines from good vintages are of better quality, but also more expensive.

10. It’s not difficult to blurt out wine terms

Think of wine as a person. A simple wine that could be described as fruity and approachable. An atmospheric wine can be described as well-structured, full-bodied and complex in aroma. Green and yellow fruits can be used to describe the aroma of white wine, and red and black fruits can be used to describe red wine.