Joke Collection Website - Talk about mood - Why is the stewed mutton getting tender and rotten as it is cooked, while the boiled mutton gets old when it is cooked for a little longer?
Why is the stewed mutton getting tender and rotten as it is cooked, while the boiled mutton gets old when it is cooked for a little longer?
1. Sheep that have been raised for several years have a short cooking time and are difficult to boil.
2. Sheep are not easy to rot when they are older, but it is easier to rot if you buy lamb. Adult mutton doesn't rot easily. It takes about two hours to cook over medium heat.
3. Old mother mutton is not easy to boil. Next time, it is recommended to buy Jie mutton or little mother mutton, which will be fragrant only after stewing.
4. Of course, if the time is short, it will not be rotten naturally. Mutton fiber is relatively thick, compared with some white meat, it is really difficult to cook, and it still needs to be stewed for a while.
Extended information:
If you need to roast lamb leg or whole lamb, it can't be solved by ordinary charcoal stove for kebabs, or you can prepare a firewood pile and bake it directly on the shelf. At this time, it is very important to master the heat, otherwise it will be burnt outside, and it will be troublesome if it is not cooked inside.
roast leg of lamb is not tasty because of its thick meat, so it should be marinated in advance. In the past, the preparation of sauce was troublesome and the process was complicated, but now there are ready-made sauces in supermarkets, so it is convenient to make roast whole sheep in restaurants at home.
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