What are the specialties in Deqing County?

Hu sheep, formerly known as Hu sheep, originated from Mongolian sheep in the north, with a history of 1000 years. According to historical records, the Southern Song Dynasty moved its capital to Lin 'an, and a large number of residents in the Yellow River valley moved south. At the same time, they brought the "big white sheep" raised in Hebei, Shandong and Henan to the south of the Yangtze River, mainly concentrated in the Taihu Lake basin at the junction of Jiangsu and Zhejiang.

According to the records of Tan Zhi in Song Dynasty, Hu sheep were mainly distributed in Anji and Changxing counties in northwest Zhejiang, and then gradually moved from mountainous areas to plains, from grazing to house feeding. After long-term domestication and breeding, Hu sheep breeds gradually formed. Since 2 1 century, the consumption demand of mutton has been increasing, the price has been rising, the large-scale, ecological and standardized breeding has been developing, and Huzhou Huyang industry has developed rapidly. Huzhou has held many sheep culture festivals and sheep competitions, and the culture of Hu sheep has been promoted.

Shilian Town in Nanxun District was awarded the honorary title of "Populus euphratica Cultural Town", and Lushan Town in Changxing County was awarded the "Hometown of Populus euphratica in Zhejiang". On 20 15, Changxing Lushanhu sheep won the title of "Top Ten Charming Agricultural Products" in China, Deqing Xinshihu sheared mutton was selected as "China Famous Food", and Huzhou Shilian Town was awarded the reputation of "the first town of braised mutton" by Zhejiang Catering Association.

2, drunk fish in Mogan Lake

The drunk fish soup in Mogan Lake is mellow, crisp, tender, rich in flavor, rich in nutrition and beautifully packaged. It is a good product for tourism, leisure, banquets and gifts. "Mogan Lake" drunken fish takes high-quality fresh fish as raw materials, adopts traditional formula and unique technology, and uses modern high-tech biological fermentation technology.

3. Xinshi mutton

Xinshi mutton is a century-old famous dish, especially in recent years, mutton has become a gourmet business card of Xinshi ancient town. Every autumn and winter, tourists from Hangzhou, Huzhou and Shanghai come to the new city to eat mutton.

Drinking yellow wine and eating mutton has always been a small way for new people to enjoy happiness. In recent years, the New Town has held the Yellow Rice Wine Mutton Festival every year. Can't wait for the late autumn, all the small ancient towns are soaked in the rich mutton flavor. At this time, when you go to the new town, you can also have a dream in the leisurely pace of the ancient town and the smell of mutton.

Xinshi mutton, which started in the Song Dynasty, has a history of 1000 years, and has been included in the famous recipes in China. As early as the early years of the Republic of China, it has enjoyed a good reputation in Hong Kong, Macao and Southeast Asian markets. "Xinshi Mutton" has exquisite materials and seasonings. It is cooked with refined crystal sugar, ginger, authentic red yeast, Shandong jujube, pepper, fennel and cinnamon.

The mutton in Xincheng is stewed with firewood, and even in hotels, it still adheres to the ancient method. Moreover, it was a small fire, and it was stewed for four or five hours. The unique seasoning, the mutton stewed from early in the morning, was served. Therefore, the mutton in Xincheng is particularly mellow, with no smell, and the taste is indescribable.