What kinds of kebabs do you have? Tell me everything you know.

1, meat dishes: including meat, eggs, fish, etc., such as fried chicken fillet, mutton skewers, beef skewers, pork skewers, tenderloin skewers, chicken skewers, chicken heart skewers, chicken gizzards, chicken legs, chicken wings, fish skewers, fish claws, fish mouths, Taiwan Province boneless crispy chicken fillet, iron plate squid and fish balls skewers.

2. Vegetarian dishes: including vegetables, such as potatoes, eggplant, oil wheat vegetables, Artemisia selengensis, green vegetables, Chinese cabbage, bean curd skin, etc.

3. Processed ingredients and pasta: mainly noodles, steamed bread, flower rolls, fried dough sticks, mashed potatoes, sesame seeds, jiaozi, steamed stuffed buns, wonton, twisted dough, etc. Western food includes bread and scones. Including cakes, tofu, etc.

Extended data:

Zhajiang Noodles practice:

Raw materials: 50 grams of cumin granules.

Accessories: oil, salt, leaves, tomato sauce, soy sauce, soy sauce, oyster sauce, black pepper, white pepper, cumin powder and chicken essence.

1, the spices are ready.

2. Crush cumin grains with a cooking machine.

3. Pour more oil into the pot and add fragrant leaves to fry.

4, then pour in cumin powder, the fire is not too big, so as not to burn it. After one minute, turn off the fire.

5. Add tomato sauce.

6. Add soy sauce.

7. add soy sauce.

8. Add oyster sauce.

9. Add some black pepper.

10, add some white pepper zd.

1 1, add salt.

12. Finally, add some cumin powder. At this time, the fire is high, while heating and stirring, all the seasonings are stirred evenly, and the fire is turned off after boiling for one minute.

13, add chicken essence and stir well.

14, finished product.