I like fried meat with garlic moss very much, but every time cook the meat is dry. Why?

We often use garlic in our daily cooking, and garlic shoots are the stems of garlic. Raw garlic seedlings are not only rich in garlic flavor, but also a little crispy and sweet, which is most suitable for stir-frying. Garlic moss prefers meat to vegetarian food, and fried pork, beef and bacon are the most suitable. When garlic was young, my mother often smoked garlic seedlings to make fried meat with garlic seedlings for us. Garlic seedlings are salty and sweet, which is more delicious than meat. A plate of fried meat with garlic seedlings can eat half a bowl of rice at a time.

Today, this fried meat with garlic seedlings is very simple. Choose tender garlic seedlings, which will taste hard when they are old. Marinate the meat slices first, so that the fried meat will taste tender and smooth. Stir-fried minced garlic is crispy and delicious, and the meat slices are tender and smooth, which is very suitable for lunch or dinner. Let's see how this fried meat with garlic sprouts is cooked.

Stir-fried pork with garlic sprout raw materials: garlic sprout 350g, tenderloin150g.

Accessories: onion 10g, ginger 10g, 2 dried peppers.

Seasoning: cooking wine 10ml, starch 1g, 5ml of light soy sauce, peanut oil 10ml, oyster sauce 10g.

Others: 20ml of drinking water.

Production process: 1. First of all, we need to prepare all the ingredients needed to make this fried meat with garlic sprouts: garlic sprouts 350g, tenderloin 150g, onion 10g, ginger 10g. Cut the tenderloin into thin and even pieces, put it in a bowl, add 10ml cooking wine, 5ml soy sauce, 1g starch, and marinate for10min. Pickled meat slices will taste tender and smooth when fried.

2. Next, wash the garlic moss, control the moisture, cut off the head and tail, and cut into small pieces for later use. Then cut the onion into chopped green onion, cut the ginger into shredded ginger, and cut the dried Chili into Chili segments for later use.

3. Stir-fry until the palm is hot, then pour in 10ml peanut oil, turn the fire to oil heat, and then add chopped green onion and shredded ginger.

4. Add the marinated meat slices and spread them out quickly. Add the cut pepper segments and stir-fry to give out the fragrance.

5. Stir-fry the sliced meat until it turns white, add 10g oyster sauce, stir-fry to taste, pour in the chopped garlic sprouts, and pour in 20ml of drinking water to stir-fry evenly.

6. Stir-fry the garlic moss until it is slightly soft, and then take it out of the pot. A very fried garlic shoot is ready.

Cooking tips: 1, garlic shoots should be long in the white part, which is tender to pinch and a little sweet to eat raw. This young garlic shoot is not spicy. When fried, it not only has a strong garlic flavor, but also has a little sweetness.

Because soy sauce and oyster sauce are salty, there is no need to add extra salt to taste.

3. Don't cover the pot when frying garlic shoots, otherwise the color of garlic shoots will turn yellow. When frying, pour a proper amount of drinking water, and the fried garlic seedlings are watery and will not wrinkle at all.