Why do many people say that the first leek cannot be eaten?

I often think of the leek box I ate as a child. The skin is thin and the stuffing is big, and the surface is golden and delicious, which is still fresh in my memory.

Leek is delicious and contains vitamin C, vitamin B 1 and carotene. Leek also contains cellulose, which can promote intestinal peristalsis and prevent constipation. However, it has been said for many years that the first leek cannot be eaten.

In fact, in spring, many friends who grow their own leeks will choose to eat "chopped leeks". The first bite of leek tastes sweet and crisp and heavy. From the appearance, the leek tree with the first knife is generally thinner, and it is more laborious to choose vegetables. The leek after the first crop is thicker, which saves time and effort, but its taste is lighter than that of the first crop.

So you don't have to worry about the first crop or the second crop when you eat leeks. You can make your own leek jiaozi when you have time, which is also a proper delicacy.