Why do many northeast people like to eat soy sauce?

I've always been curious about the problem that northeast people like to eat soy sauce. Only people in Northeast China know what this sauce is made of and how delicious it is. Because people in other places haven't eaten it, many questions have arisen. They can see it on many social media, including Tik Tok. There are also many food lovers who are stained with soy sauce. We often see on the Internet that when people in Northeast China eat, they prepare a lot of dishes on the table, all of which are raw and heavy, and then prepare a bowl of big sauce, dip the dishes in a bowl of big sauce and eat them with relish.

Let's talk about the habits of the northeast people first. In fact, some eating habits in the northeast are similar to those in the south. If subdivided, the difference in eating habits between the northeast and the south is quite large. Northeast China generally refers to Heijiliao, which is the three northeastern provinces that people often say. The geographical environment of every place is different, and the northeast is no exception, which is different from other places. Their staple food is miscellaneous grains, in addition to rice, white flour, millet, corn, sorghum and so on. They also like to eat bean rice and rice. Pork consumption is high. Pork stewed vermicelli is a popular food in rural areas of Northeast China. The catering industry in cities and towns is dominated by Beijing cuisine, Shandong cuisine and hot pot. In Harbin, they also eat russian cuisine and western food. It's normal to add a sausage to bread and drink a can of beer.

In terms of eating vegetables, its foods include soy sauce, sauce products, sauerkraut, pickles, tofu, frozen tofu and so on. Because the northeast, as long as you say the northeast, you will know that it is very cold there. It is because it is cold for a long time in a year, especially in winter, and there are few materials, so it is necessary to book dishes in advance. These pickles have become their essential products. Northeast cuisine is full of weight, rich and solid, mostly stewed. It's just a sentence that I often hear. It's practical to make it and smell it.

According to historical records, sauce was invented by China and has a long history. It is reported that in the biography of Emperor Wu of the Han Dynasty, it is recorded that the Queen Mother of the West visited the Emperor Wu of the Han Dynasty. Among them, the Queen Mother of the West told the Emperor Wu of the Han Dynasty that there were "Lianzhu Yunjiang", "Yujinjin Jiangjiang" and "Lingwu Jiangjiang" on the magical medicine. There is a way to make sauce, which is a saying handed down from the West Queen Mother. The queen of the west is just a legend. Some people say that Duke Zhou created the sauce. Zhou Wuwang's younger brother, Duke Zhou, helped King Wu destroy the enterprise. However, there has been a saying of "hundred sauces" in Zhou Li, which should be before the Zhou Dynasty. There are also historical records. In Zhu Ruixi's Social History of Liao, Song and Xixia Jin, he said:' The sauce maker is the master of the eight treasures, and the vinegar maker is rational.'