The practice of ordinary bread

The making method of ordinary bread is as follows:

1, prepare dough materials, melt yeast with milk, and weigh powder materials and liquid materials respectively; Add all the raw materials except butter into the chef's bucket and stir until the thick film can be pulled out;

2. Add butter, stir the dough until the film is easy to pull out and there is no sawtooth at the broken part, and put it in a container to start basic fermentation; The dough is fermented until the finger touches the flour to poke the hole, and the hole does not retract or collapse; Divide the dough into 1 1 dough, knead it round, cover with plastic wrap and relax for 15 minutes;

3. Prepare the raw materials of the stuffing: all the raw materials can be stirred evenly; The dough is wrapped with a proper amount of stuffing, the bottom is sealed, the surface of the bread is stained with egg white, then it is wrapped with bread crumbs and put into a baking pan for fermentation. Put it in the oven and cook until the bread turns golden brown.