Let's talk about which fried rice method is the best.

Ingredients: rice, sweet pepper, green pepper, egg, lobster sauce.

Exercise:

1. Break the rice and set it aside;

2. Sweet pepper and green pepper are pedicled and seeded, washed and diced;

3. Beat the eggs into a bowl, add a proper amount of salt, and break up for later use;

4. After the wok is heated, pour the right amount of oil to heat it. Heat the wok, turn off the heat, pour in the egg liquid, stir-fry into egg pieces for later use, and stir-fry the lobster sauce in another oil pan;

5. Stir-fry Douchi, add green pepper and sweet pepper, stir-fry evenly;

6. Add the remaining rice, stir fry quickly, and don't press the rice with a shovel;

7. Add the egg pieces and stir fry, and add the black pepper;

8. Stir-fry evenly, then turn off the heat and plate.

2. Beef fried rice

Ingredients: rice, beef, green pepper, onion, carrot and garlic.

Exercise:

1. Cut beef into small pieces;

2. Add cooking wine, light soy sauce, oil consumption, black pepper and sugar to the beef, stir evenly and marinate for 20 minutes, and cut the onion, carrot and garlic moss into small pieces;

3. Put oil in the pot, stir-fry all the side dishes on medium heat until the fragrance floats out, and stir-fry the beef granules evenly on high heat;

4. Pour in the rice, turn to medium heat, stir fry evenly, add a little salt, light soy sauce to taste, sprinkle with freshly ground black pepper and stir fry evenly, then take out the pot.

3. Yangzhou fried rice

Ingredients: rice, eggs, ham, corn kernels and peas.

Exercise:

1. Break the eggs, dice the ham, and wash the corn and peas for later use;

2. Stir-fry the eggs in the pan.

3. Stir-fry chopped green onion in a pot, then pour in corn and peas and stir fry;

4. Add the diced ham and stir fry. Stir-fry and add rice. Break up the rice and stir-fry.

5. Pour in scrambled eggs and shrimps and continue to stir fry;

6. Stir-fry the shrimps and add a little salt to taste.

4. curry mutton fried rice

Ingredients: rice, mutton, carrots, onions, curry oil.

Exercise:

1. Cut mutton into small pieces, add salt, marinate for 10 minute, shred carrots and onions, and prepare curry oil;

2. Break up the rice and put curry oil in the pot;

3. Add onion and carrot, stir fry and add mutton;

4. Stir-fry until the color changes, pour in the rice and continue to stir evenly, then add the right amount of salt.