What kinds of homemade food are "full of milk flavor after learning"?

When it comes to learning, homemade food and baked milk must have a place.

People in China pay attention to eating according to seasons, and pay attention to eating every solar term. The temperature is still high in early autumn, and the rainfall is gradually increasing. Traditional Chinese medicine believes that moisture enters the human body and meets with summer heat, which leads to the decline of spleen and stomach function, so "nourishing yin and strengthening the spleen" is very important.

In diet, you can eat more moist foods, such as spinach, yam, lotus root, loofah, water bamboo and so on. Apples in fruits.

Ingredients: 2 egg yolks, 500g milk, 50g corn starch and 30g sugar.

Steps: Add egg yolk, milk, corn starch and sugar into the milk pot at one time.

Stir thoroughly until all the ingredients are mixed. Cook on low heat, stirring while cooking. Slowly, you will feel resistance. Keep stirring. Keep stirring with low heat, or it will boil.

As time goes on, it will get thicker and darker. Cook until the milk paste is thick and smooth, and turn off the fire when the scraper raises the flag, that is, the milk paste does not drip.

Take your favorite mold, you can put plastic wrap on it for demoulding, pour in milk paste, flatten the surface slightly, and put it in the refrigerator 1 hour or so.

Take out the completely solidified milk paste and take it out backwards. Cut into small pieces and put them in a baking tray. Brush a layer of egg yolk liquid on the milk block. Preheat the oven to 200 degrees 5 minutes in advance, and bake it in the middle layer of the oven 15-20 minutes.

You can smell the thick smell of milk when baking.

Bake until the surface is brown.

You can easily take it off the oiled paper by airing it for a while.

The delicious roasted milk looks like a cake and is delicious.