Has anyone commented on Hezhai's new casserole rice noodles?

Raise your hand with the fans in Hezhai Village. Three new products have just arrived, so share my feelings objectively.

First of all, food packaging

Hezhai casserole noodles have always been known as "real materials". Whether it is the crispy casserole noodles before or the casserole rice noodles now, He Zhai's family is very willing to give materials.

This new product pays attention to regional flavor, so the food packaging is equipped with special food packaging besides the conventional powder, soup and food packaging. Liuzhou snail powder sent fried bell rolls, Thailand coconut fat juice, and Chongqing spicy hot pot sent tiger skin tofu, which can be said to be full of sincerity. After all, I can charge two yuan for eating out and adding a clock roll, and I will give five stars for the set meal.

Second, the taste.

Written in front: taste only represents personal preference, so it is not ranked but scored, and the five-star system gives taste points ~

Liuzhou snail powder: ★★★★★

As soon as the bag is opened, there is a strong smell. There are sour bamboo shoots in the ingredient bag, which is still authentic, but it doesn't feel as spicy as the store. Don't soak the bell roll for too long. It tastes a little different to replace rice flour with rice flour, but rice flour absorbs more soup, and basically every bite stinks.

Thai coconut fat juice: ★★★★★★★

Personally, coconut has a strong fragrance, so there will be a sweet illusion at the moment of entrance. After putting the vinegar bag, this feeling can be well neutralized. The first bite will be a bit strange, but the more you eat, the more you want to eat. Thai flavor itself is sweet and slightly spicy in acid. You can eat it. You're addicted to it.

Chongqing spicy hotpot: ★★★★

Maybe I ate too much spicy fast food. I can only say that the Chongqing flavor of Hezhai casserole rice noodles is not good. Like other categories, it is the taste of Chongqing spicy mouth. I feel that innovation is not as high as the other two, and the taste is still delicious. It would be better if you could add some hot pot side dishes. After all, duck blood is my favorite hot pot.

Third, the taste of rice noodles.

This is produced by our own factory. The staple rice noodles are delicious as always. It's tender and soft after soaking, but it won't be tender. It is suggested that the best brewing time is four minutes, and the taste is just right. Moreover, after absorbing the soup, the taste of the soup base can be well wrapped, which is completely different from the pasta with casserole noodles.