Name the ten most delicious dishes in your opinion?

The ten delicacies have been busy for a long time, and the copywriting has been painstakingly compiled all day long.

A few days ago, I asked questions and answered them, and my efforts in writing and pictures were all in vain. The review actually lasted all day and night, and I applied six times and couldn't answer.

I'm speechless. The platform's approach really makes people "dream" endlessly, and they can't say more than a few words. It seems that I can only be surprised by this. There are many kings who dare to forgive but dare not say anything. No wonder they are all "kneeling and chanting strange words to pass on experience."

Stir-fried pork with chili, stir-fried eggs with tomatoes, stir-fried pickled cabbage with shredded potatoes, spicy beef feet, Dongpo pork, dried celery, snails, stir-fried duck with chili, steamed pork with rice flour, and stir-fried chili.

There are so many kinds of Chinese food that I can’t even count them. As home-cooked dishes, some of my favorites are the following.

1. Fish-flavored shredded pork, which belongs to the Sichuan fish-flavored series, mainly consists of pork, ginger rice, garlic rice, soy sauce, refined salt, vinegar, pickled peppers, fresh soup, white sugar, water bean powder, green onions, It is made from black fungus, carrot shreds, bamboo shoot shreds and other ingredients. The ingredients without fish are cooked with fish flavor, so it is named fish-flavored shredded pork.

2. The braised pork has an attractive color and is fat but not greasy. It uses pork belly with alternate fat and meat. There are many ways to make it. The most famous one is Hangzhou’s Dongpo Pork, which is the real thing. Fat but not greasy, it melts in your mouth. It is relatively simple to make at home every day.

3. Spicy and sour potato shreds, cut the potatoes into shreds, then add vinegar and chili and fry them together. The sour and spicy potato shreds taste crispy and crispy. Cutting potatoes into shreds requires a certain amount of knife skills and is relatively slow, but now there are tools that can cut potatoes into shreds quickly, which is convenient and quick.

4. Cold cucumber, this is one of the most popular cold dishes. The main ingredient is cucumber. Crush the cucumber, cut it into small sections, add minced garlic, vinegar and other seasonings and make it cold. Especially suitable for summer consumption, cool and refreshing 8

5. Tomato scrambled eggs may seem ordinary, but they taste really delicious. Eat it with rice and you can eat several bowls. The method is very simple, fry the eggs until fragrant, then peel the eggs, cut into small cubes and stir-fry until cooked, then add the eggs and stir-fry the flavors together. The dish is completed in 5 minutes.

6. Twice-cooked pork, cut the pork into thin slices, stir-fry out the oil, then add side dishes such as green peppers and garlic sprouts and stir-fry, then return the pork to the pot and continue to stir-fry until the flavor is infused. This is the so-called twice-cooked pork. Not greasy, with a strong aroma in the mouth.

7. Stir-fried beef with bitter melon. Slice the beef and marinate with salt, pepper, starch and oil. Cut the bitter melon and marinate with salt to get out the bitter taste. Stir-fry the beef until it changes color and take it out. Stir-fry the bitter melon until it is raw. Add some minced garlic and stir-fry until fragrant. Pour in the beef, add seasonings and stir-fry evenly.

8. There are two ways to make steamed eggs with minced meat. One is to mix minced meat with eggs, steam them, and drizzle with soy sauce. The other is fried minced meat and placed on top of steamed egg custard. Both are very delicious with rice.

9. Stir-fry the cabbage sum, heat oil in the pot, add minced garlic, then pour the cabbage sum in, stir-fry, pour a little water on the edge of the pot, stir-fry until raw, add salt to taste, and then Pour some starch water to thicken it and stir-fry evenly.

10. Boil the shrimps, boil water in a pot, add ginger slices, green onions and salt. After the water boils, add the prawns, pour cooking wine on them, and remove them after the shrimps change color.

There are so many delicious foods in China, each place has its own characteristics, and individuals also have their own hobbies. For example, roasted whole lamb, stir-fried lamb with green onions, stir-fried mutton noodles, steamed buns with mutton with scallions, boiled dried shreds, Northeastern braised white meat with sauerkraut, boiled fish, Sichuan hot pot, Northeastern pot-roasted pork, sweet and sour fish, and all kinds of seafood. There are so many things I like to eat [呲gna], there seems to be nothing I don’t like [shy]

I personally like Sichuan and Hunan cuisine, stir-fried pork, boiled beef, hot squid tentacles, stir-fried yellow beef, Sautéed with pickled peppers, cold folded ear root, couple's lung slices, stir-fried local chicken from the farm, stir-fried bacon with tea tree mushrooms, and Sichuan style sausage.

Ten dishes that I personally like to eat and cook:

Abalone braised pork. The fresh abalone and pork belly are soft, glutinous and sweet, and the pork belly is also delicious if replaced with pork ribs.

Yellow croaker roasted rice cake.

Yellow croaker, seabass, croaker, roasted rice cakes, roasted pickled vegetables are all available, and the soup goes very well with rice.

Pork sausage with pickled vegetables. Heavy flavor, I like it!

Chili pepper beef. The beef should be fresh and cooked in advance to make it especially tender.

Salt-braised tofu. It tastes the same as Xinrongji, especially fresh.

Luffa and edamame rice. Refreshing

Shredded wild rice pork. When I was a kid, I used to go to the river to eat wild rice. It tasted very fresh and sweet.

Golden crispy hairtail. I learned from Xinrongji, crispy hairtail

Chives and river shrimp. One of my daughter's favorite dishes is river shrimp, which is hard to find.

Smoked elbow. I bought cypress sawdust and smoked it myself.

Boiled pork, bacon with smoked bamboo shoots, fried sausages with garlic leaves, chestnut chicken soup, fish with pepper, mustard fish skin, fried green pepper, rice noodles, boiled fish, beer duck.

Braised pork ribs, sauerkraut, pork belly, seafood and vermicelli soup, braised pork (a dish passed down from my grandma’s family), hot kidneys, roasted large intestine, grilled elbow, soy sauce pork knuckle, Yubi roasted chicken, flavored dried sausage and boiled fish! Russian-style Western food, canned beef, canned lamb, beetroot soup, salad, soft-fried salmon! Hui cuisine, braised beef, mutton strips, roast beef, braised tripe slices, mutton, siu mai, steamed dumplings! Grilled mutton skewers, grilled beef kidneys, etc.

West Lake vinegar fish, Dongpo pork, stuffed spring bamboo shoots, crispy fried bells, dried duck bamboo shoots in pot, steamed anchovy fillet, grilled fish with spring bamboo shoots, squirrel mandarin fish Fish, steamed Chinese vegetable stems with stinky tofu, and braised loach.