What's the difference between ordinary beef and yak meat?

Ordinary cattle are cattle that live on the plains.

Yak is a kind of cow that lives on the plateau.

Compared with ordinary cattle, yak has more unique living conditions and different lifestyles. ..... Ordinary cattle are basically kept in captivity, and yaks are basically kept in free range. ..... so the daily diet of yak is more natural.

In addition, yaks live in the plateau environment, and their living conditions are relatively poor, which makes them hard-working and in good health.

The above differences have caused great differences between ordinary beef and yak meat.

1, yak meat tastes better.

Yaks live in plateau environment, and their living conditions are relatively worse, but it also makes them stronger.

Therefore, yak meat has better meat quality and better taste.

2. Yak beef is more nutritious.

Yak's living conditions determine that the nutrients in yak's daily diet are higher, so yak meat contains more nutrients than ordinary cattle.

Yak meat is rich in protein and amino acids.

Yak meat is rich in trace elements such as calcium, phosphorus and carotene.

What is even more rare is that yak meat is low in fat, but very high in calories, and its nutritional value is incomparable to other beef.

It is precisely because of the above differences that yak meat has great advantages over ordinary beef in nutritional value and taste, and yak meat has also become a very popular ingredient.