What are vegetarian steamed buns?

Vegetarian steamed stuffed buns include tofu stuffing, mushroom stuffing and carrot and cabbage stuffing.

Common vegetarian fillings are coriander, bean sprouts, carrots, vermicelli, day lily, black fungus, mushrooms, dried, gluten and so on. Sesame paste and fermented bean curd are the most indispensable condiments. Tianjin called bean curd with bean curd sauce. Put Jiang Mo in the stuffing, but don't put onions. It should also be noted that all ingredients must be controlled to dry, otherwise the stuffing will become soft or even soup, which will affect the taste and taste.

Steamed stuffed bun is a staple food with strong satiety and a traditional food in China. They are heavy and indispensable in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun is thin and stuffed, soft and delicious. You can also make various patterns. Naive, animals, plants, flowers, all kinds of patterns for people to taste.

The practice of steamed stuffed bun:

1，Famian

Melt yeast in warm water, pour it into flour twice, add milk to make dough, and put it in an electric rice cooker for fermentation. When the dough 1 times larger, take it out and put it in a ventilated place to continue fermentation. I left it overnight, and the next morning, the noodles doubled in size.

2. Stuffing

Chopped materials 2, Chinese cabbage is fresh, no need to squeeze out water, onion and ginger are slightly shredded. Add soy sauce, chicken essence, thirteen spices, cooking wine, oyster sauce and a little sesame oil to taste, and put salt before wrapping.

Step 3 make steamed buns

Pinch a crease along the edge.

4. steamed bread

Putting cold water on the pot is also a fermentation process. After the water boils, steam for another 20 minutes.

Baidu encyclopedia-vegetarian stuffed bun